Make this for the children every day, it tastes delicious, steam it, and it will come out of the pot in a few minutes

Today we use tofu and meat foam steamed with eggs, can be used as a dish, can also be used as a staple food, nutritious, good taste, children and the elderly are very fond of it, let's take a look at its practice!

Ingredients: soft tofu, egg, minced meat, bell pepper, green onion, ginger

Ingredients: cooking oil, salt, soy sauce, oyster sauce, starch, sesame oil

Process:

1. Cut the tender tofu into cubes and spread it on a plate for later use.

2. Beat 3 eggs into a bowl, add a spoonful of salt, add double the amount of water, stir well, and skim off the top layer of foam.

3. Pour the stirred egg mixture into the tofu.

4. Boil water in a pot, boil the water and steam for about 8 minutes.

5. Heat oil in a pan, add the stirred meat foam, and fry the meat foam.

6. Add an appropriate amount of green onion and minced ginger.

7. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt, and pour in the prepared water starch.

8. Cook until the soup is thick, sprinkle with chopped bell peppers, chopped green onions, and sesame oil before cooking.

9. Spread the fried meat foam on the steamed eggs, and the fragrant and tender steamed eggs with meat foam are ready.