Share 10 home-cooked dishes, all of which are delicious, and it is better to learn at home during the holidays than to eat takeout

【Eggplant in sauce】

Ingredients: 2 eggplants, 32 grams of bean paste, 15 grams of sweet noodle sauce, 2 grams of spicy fresh, 8 grams of oyster sauce, 70 grams of water, appropriate amount of water starch, appropriate amount of chopped green onion, appropriate amount of garlic

1. First, pour the sweet noodle sauce, spicy fresh, oyster sauce and water into a bowl, stir well and set aside

2. Then fry the eggplant cut into strips in hot oil until the edges are slightly browned, and remove the oil from the pan

3. Leave a little oil in the pot, put the garlic and chopped green onions in the pot, stir-fry over medium-low heat until fragrant, then add the bean paste and stir-fry the red oil

4. Pour in the eggplant and the seasoned sauce, boil over high heat, cover the lid, simmer over low heat until the eggplant is soft and rotten, pour in water starch to collect the juice, and sprinkle the green onion when the soup is thick, put it on a plate and remove it from the pot

【Stir-fried minced pork with chili beans】

Ingredients: 6 green and red chili peppers, 8 salted beans, 150 grams of minced pork, 8 grams of corn starch, 10 grams of cooking wine, 10 grams of corn oil, 8 grams of light soy sauce, 5 grams of dark soy sauce

1. Pour the minced pork, corn oil, cooking wine and cornstarch into a bowl, stir well and set aside

2. Then soak the washed salted beans in water for 15 minutes to remove excessive nitrite

3. After soaking the salted beans, cut them into dices, then wash the green and red peppers, and also cut them into dices

4. Heat the oil, put the minced pork in the pot after the oil is hot, fry it over high heat until it changes color, then pour in the salted beans, and fry the salty flavor of the salted beans

5. Finally, pour in the green and red chili peppers, stir-fry for about 1 minute, add light soy sauce and dark soy sauce, stir-fry for a while, and then you can get out of the pot

【Shiitake mushroom minced meat sauce】

Ingredients: 6 shiitake mushrooms, 135 grams of minced pork, half an onion, 6 cloves of garlic, appropriate amount of chopped green onion, 10 grams of cooking wine, 8 grams of corn starch, 60 grams of red oil chili sauce, 30 grams of sweet noodle sauce, 30 grams of soybean paste, 8 grams of oyster sauce, a little cooked white sesame seeds

1. Add the minced pork to the cooking wine and cornstarch, stir well and set aside

2. Then wash the onion, shiitake mushroom and garlic and cut them into small pieces

3. Heat the oil, put the onion and garlic in the pot, stir-fry over medium heat until fragrant, pour in the minced meat, and fry until it changes color

4. Pour in the diced shiitake mushrooms, fry until the shiitake mushrooms become soft, add red oil chili sauce, sweet noodle sauce, soybean paste and oyster sauce, stir-fry evenly, pour in half a bowl of water, and cook over medium-low heat

5. Cook until the soup is thick, sprinkle with white sesame seeds and chopped green onions, and then turn off the heat and remove from the pot

【Sprite pickled cucumber】

Ingredients: 1 cucumber, 5 spicy millet, 12 grams of garlic, 138 Sprite, 42 grams of rice vinegar, 3 grams of salt

1. Wash and cut off the two ends of the cucumber, then use a paring knife to cut it into long slices, and after shaving, put it on a plate

2. Mix the sauce again, pour Sprite, rice vinegar and salt into a bowl and stir until the salt melts

3. Pour the seasoned sauce on the cucumber slices, sprinkle with millet spicy and garlic granules, send it to the refrigerator, refrigerate and marinate for 1 hour, and then serve

【Scrambled poached eggs】

Ingredients: 4 eggs, 4 green chilies, 2 red chilies, 4 shiitake mushrooms, 3 cloves of garlic, 6 grams of dark soy sauce, 12 grams of light soy sauce, appropriate amount of salt, 2 grams of caster sugar

1. Treat the ingredients first, wash the green and red peppers and cut them into pieces with a hob, wash and slice the mushrooms and garlic

2. Heat the oil, knock the eggs into the pot after the oil is hot, fry over medium heat until both sides are slightly browned, cut into small pieces and set aside

3. Pour a little oil into the pot, put the garlic slices in the pot, stir-fry over medium heat until fragrant, then pour in the shiitake mushrooms, and stir-fry for about 2 minutes

4. Pour in the green and red peppers, stir-fry until the ingredients are broken, pour in the poached eggs, then add light soy sauce, dark soy sauce, sugar and salt, stir-fry evenly, and then you can get out of the pot

【Golden soup cabbage enoki mushroom】

Ingredients: half Chinese cabbage, a handful of enoki mushrooms, 3 grams of Sichuan pepper, 6 spicy millet, 6 cloves of garlic, 10 grams of light soy sauce, 60 grams of sour soup sauce, appropriate amount of hot oil, appropriate amount of chopped green onion

1. Treat the materials first, wash the cabbage and cut it into segments, wash and cut off the roots of enoki mushrooms, wash and cut the millet spicy into chili rings, peel the garlic and cut it into garlic granules, and wash the peppercorns with warm water

2. Heat the oil, after the oil is hot, put the peppercorns, millet spicy and half of the garlic granules in the pot, stir-fry over medium heat until fragrant, add the sour soup sauce, and stir-fry the sour fragrance

3. Pour in light soy sauce and 600g of water, bring to a boil over high heat, put the cabbage and enoki mushrooms in the pot and cook until the ingredients are cooked thoroughly

4. Then put the boiled enoki mushrooms on the bottom of the plate, then spread the cabbage on top, pour the sour soup in the pot, sprinkle with chopped green onions and the remaining garlic granules, pour hot oil, and enjoy

【Spicy Quail Eggs with Tomato Sauce】

Ingredients: 1 kg of quail eggs, 2 tomatoes, 2 spoons of chili paste, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2 grams of caster sugar, appropriate amount of chopped green onion, appropriate amount of garlic slices

1. Wash the tomatoes, put them in a bowl with a knife on the top, soak them in boiling water for half a minute, tear off the skin after scalding, and cut them into dices

2. Pour oil into the pot, after the oil is hot, spread the boiled and shelled quail eggs on the bottom of the pot, fry them over medium-low heat until slightly browned on both sides, and set aside

3. Pour oil into the pot again, a little, put the garlic slices in the pot, fry over medium heat until fragrant, pour in the chopped tomatoes, and press while frying

4. Stir-fry until the chopped tomatoes are soft and juiced, add chili paste, light soy sauce, dark soy sauce, oyster sauce and caster sugar, and stir well.

5. Then pour in the quail eggs, then add a small half bowl of water, boil over high heat, turn to medium-low heat and cook for about 3 minutes, then use medium-high heat to reduce the juice until the soup is thick, sprinkle with chopped green onions

【Sprite Roast Chicken】

Ingredients: 8 chicken wings, 1 potato, 1 whole head of garlic, 3 spicy millet, 300 grams of Sprite, a little high liquor, 1 spoon of rice wine, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, appropriate amount of chopped green onion

1. Put all the cleaned chicken wings in half in a bowl, add the water that has not passed the ingredients and a little high liquor, soak for 8 minutes, and after soaking, wash it again for later use

2. Then process the ingredients, peel and cut the potatoes into pieces, peel the garlic, no need to chop, wash the millet spicy and cut it into chili rings

3. Heat the oil, after the oil is hot, put the chicken wings in the pot, stir-fry until both sides are slightly browned, pour in the garlic cloves and millet spicy, and stir-fry until fragrant

4. Pour in potatoes, rice wine, light soy sauce, dark soy sauce, oyster sauce and salt, stir-fry until the color is even, pour in Sprite, cover with lid, bring to a boil over high heat and simmer over low heat for 16 minutes

5. After 16 minutes, open the lid, turn to medium high heat, remove the juice while stir-frying, wait for the soup to thicken, sprinkle with chopped green onions, and then remove from the pot

【Braised winter melon】

Ingredients: 700 grams of winter melon, 2 green and red peppers, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 3 grams of sugar, a little salt, an appropriate amount of chopped green onions, and an appropriate amount of garlic slices

1. Wash the winter melon, peel and remove the capsule, cut it into slices of moderate thickness, wash and cut the green and red peppers into small slices

2. Pour oil into the pot, spread the winter melon on the bottom of the pot after the oil is hot, fry over medium heat until the other side is slightly browned, then pour in the garlic slices and fry the garlic fragrant

3. Add dark soy sauce, oyster sauce, salt, light soy sauce and sugar, stir-fry until the color is even, cover with a lid, and simmer over medium heat for about 3 minutes

4. Finally, pour in the green and red peppers, stir-fry for about 1 minute, sprinkle with chopped green onions, and then put them on a plate and remove them from the pot

【Scrambled eggs with cucumber fungus】

Ingredients: 1 cucumber, 5 grams of black fungus, 2 eggs, appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of garlic slices

1. Soak the black fungus in warm water and wash it, then blanch it in a pot with hot water for a while, blanch it well, remove it, and cut it into pieces

2. Heat the oil, pour in the beaten egg liquid after the oil is hot, fry until the eggs are completely solidified, and set aside

3. Pour a little oil into the pot again, put the garlic slices in the pot, stir-fry over medium heat until fragrant, pour in the sliced cucumbers and black fungus, and fry on high heat for 1 minute

4. Finally, pour in the previously scrambled eggs, then add salt and light soy sauce, stir-fry evenly, and you can get out of the pot