Learn to make fried hawthorn with sugar in 2 minutes, all of them are covered with hoarfrost, sweet and sour, appetizing, delicious and high in nutritional value

Sugar fried hawthorn is sweet and sour, especially delicious, make it at home, how to make the hawthorn evenly covered with frosting?

As long as you grasp this key step, you can make the hawthorn full of frost white. Sweet and sour appetizing, adults and children love to eat it!

Here's how I do it:

1. Put the hawthorn in a basin, add an appropriate amount of water and baking soda, and soak for 5 minutes, which can better remove the residual pesticides.

2. Then wash it and drain it for later use.

3. Prepare half a bowl of water, half a bowl of white sugar and a few drops of white vinegar, the amount of white sugar and water is mainly related to the amount of hawthorn.

4. Pour both sugar and water into the pot, turn on low heat and start to boil. The most important thing about fried hawthorn in sugar is to boil the sugar, so we have to be patient.

5. Boil the whole process on low heat, stirring many times in the middle, bubbles begin to come out, and we continue to boil.

6. The bubbles begin to increase, starting from large bubbles and slowly turning into uniform small bubbles.

7. Boil to be able to draw wire.

8. Turn off the heat, pour in the white vinegar and stir well. We clearly felt that the sugar solution was viscous and there were many small bubbles in it. Let it cool for a while, about a minute or two, because if the sugar juice is too hot, it is easy to blanch the hawthorn and affect the taste.

9. Pour in the hawthorn, stir-fry evenly, and keep stir-frying halfway.

10. The sugar liquid is wrapped in the hawthorn, becoming more and more viscous, continue to stir-fry.

11. As the temperature drops, hoarfrost begins to appear, and we continue to stir-fry.

12, hoarfrost appeared, completely wrapped in the hawthorn, before the hawthorn and hawthorn stuck together, due to the decrease in temperature, the hoarfrost is completely solidified, and it is easy to fry the hawthorn when it is cold.

Friends who like to eat hawthorn can try it, sweet and sour, don't be a taste, adults and children like to eat, delicious and appetizing, and the nutritional value is not low.