1 bowl of soybeans, 1 piece of pork belly, not cold or fried, meat and vegetarian matching, fragrant out of the pot to lick the plate

Today, let's make a pork belly stewed soybean, the main ingredients are pork belly and soybeans, add some side dishes and several seasonings, and stew it to become a side dish with rice and alcohol.

raw material

200 grams of soybeans, 250 grams of pork belly, 1 green pepper, 5 dried peppers, 2 star anise, 1 cinnamon.

seasoning

Dark soy sauce, light soy sauce, oyster sauce, salt, chicken essence, cooking wine, and cooking oil.

method

Part 1: Prepare 200 grams of soybeans and pour them into a bowl, pour in an appropriate amount of water to cover the soybeans, and soak them for 4 hours in advance; Clean the 250 pork belly.

Part 2: Cut the pork belly into cubes, remove the seeds of the green pepper and cut it into small pieces, cut it all and put it on a plate for later use, then prepare 5 dried peppers, 2 star anise, and 1 small piece of cinnamon.

Part 3: Soak the soybeans and clean them, then drain the water and put them in a bowl for later use.

Part 3: Heat the oil, add the pork belly to stir-fry, fry the fat of the pork belly, and fry it until it is slightly browned.

Part 4: Then add dried chili, star anise, and cinnamon to stir-fry until fragrant.

Part 5: Pour in the soybeans and stir-fry over high heat for one minute, and fry until the soybeans are broken.

Part 6: Let's season again, add a tablespoon of dark soy sauce, light soy sauce, and oyster sauce, and a small spoon of salt and stir-fry evenly.

Part 7: Pour in an appropriate amount of water to cover the soybeans, and then bring to a boil over high heat.

Part 8: Cover and simmer over low heat for about 20 minutes, open the lid and stir-fry halfway to prevent the pot from sticking.

Part 9: When the time is up, open the lid, then pour in the green pepper, add the chicken essence and cooking wine, stir-fry evenly, and collect the soup until it is thick.

The braised soybeans with pork belly are done, nutritious and delicious, full of marinated fragrance, more fragrant than braised pork out of the pot, the whole family likes this way of eating, you can eat porridge for breakfast, it is a good choice. If you like soybeans, try it too!

Tips:

1. Soak soybeans for more than 4 hours in advance, which greatly shortens the time for cooking soybeans.

2. Put star anise and cinnamon to add the marinated flavor to this dish and make the dish richer in taste.

3. Soybeans like to eat a little rotten, which can prolong the simmering time.

4. If you don't like to eat chili peppers, you don't need to put them, you can put some shredded ginger instead.