Make your own potato chips at home, no additives, low cost and more affordable, crispy, crispy, delicious and satisfying

Today I will share with you the method of making potato chips with potatoes, which is additive-free, low-cost, more affordable, crispy, crispy, delicious and satisfying

Homemade potato chips

Potatoes, salt, cooking oil, ground black pepper or cumin or favorite barbecue sauce

To make potato chips, use this kind of yellow-hearted potatoes, wash the potatoes, peel off the ugly skin, and cut them into thin slices, about 1-2 mm thick, not too thick, try your best to cut them a little thinner, if you are not satisfied with your knife work, you can ask a sheeter to help. Moderate potato chips are translucent.

Wash the sliced potato slices twice with water to thoroughly wash the starch content on the surface of the potato slices.

Bring water to a boil in a pot over medium or high heat, add a spoonful of salt and stir until melted, then pour in the potato slices and blanch the water. Adding salt can add the base flavor of the chips, with a slightly salty taste.

After about 1-2 minutes, when the water is slightly boiling again, the potato slices are transparent and you can turn off the heat.

Put cold water in a basin, take out the potato slices and put them in to cool, add a spoonful of white vinegar, and soak for about 10 minutes. Add white vinegar and soak for a while, and the fried potato chips will be even more crispy.

When the time is up, take out the soaked potato slices, control the excess moisture, spread them on the steaming drawer, and dry the moisture on the surface. The drier it is, the faster it is to fry it, and it saves time and more.

Put oil in the pot, heat over medium heat, test the oil temperature with chopsticks, bubble slightly, and put the potato slices one by one along the edge of the pot.

When you fry for about three or four minutes, the surface of the potato chips turns yellow, floats very lightly on the oil surface, and the water has evaporated, and you are ready to cook.

Remove the oil and spread it on a plate, so that the temperature will drop faster, and when it cools, the potato chips will become crispy. At this time, you can eat it directly.

You can also sprinkle some black pepper or cumin powder or barbecue sauce, and turn the pot evenly, you can hear the crunchy sound. Whatever powder is sprinkled to make it, it tastes like it.

Two potatoes can make a large plate, make your own potato chips at home, no additives, low cost and more affordable, crispy and crispy, delicious and satisfying, adults and children can eat at ease.