The tofu skin is so delicious, spicy and satisfying, so delicious that you can't stop eating it

 Today I would like to share with you a method of tofu skin, which tastes spicy and fragrant, delicious and delicious 

1. Prepare a few sheets of washed tofu skin, then roll up the tofu skin and cut it into thin strips. This tofu skin is called differently all over the country, some places are called dried tofu, shutters, and thousands of pieces, we call it tofu skin here.

2. After the water in the pot is boiling, pour in the tofu skin and cook it. Add a spoonful of salt to it when cooking, which can not only add some base flavor to the tofu skin, but also remove the beany smell of the tofu skin.

Cook for about 3 minutes, remove the tofu skin and drain it with cold water for later use. In this way, the taste of the tofu skin will be more chewy and delicious, and it will not stick together, and it will be easy to stir.

3. Come down and prepare the required auxiliary dishes and accessories. Chop some coriander, then chop a little more minced garlic and set aside, and cut the dried red pepper into small pieces.

Pour oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add a piece of hot pot base, and a spoonful of bean paste to fry the red oil.

Then add water to the pot, the amount of water depends on the amount of tofu skin.

After the soup in the pot boils, add the tofu skin and stir, cover the pot and simmer for about 2 minutes.

Since the pot is filled with hot pot base and bean paste, it is somewhat salty. At this time, you can taste the taste, according to the saltiness of the taste, add an appropriate amount of salt to it, turn off the heat and add a spoonful of chicken essence and stir well.

4. Stir well and pour directly into a large basin and put minced garlic on top.

Refill the pan with a small amount of oil and turn off the heat when the oil is hot. Add Sichuan pepper and red pepper to the pot, the time should not be too long, you should quickly pour the oil on top of the minced garlic, and then sprinkle some coriander to eat.