6 delicious lazy stewed rice, you can get it in a few simple steps!

Braised rice with chicken and mushrooms

Required Materials:

Rice, chicken thighs, mushrooms, green and red bell peppers, onions, pepper, cooking wine, chicken essence.

Here's how

1. First of all, wash the chicken thighs. Then remove the bones. Cut into small pieces and place in a container. Add salt, cooking wine, pepper. Marinate for about five minutes.

2. Cut the mushrooms into slices, shiitake mushrooms, green peppers, red peppers, and onions.

3. Wash the rice. Then drain the water.

4. Put oil on a pan. Put the onion in and sauté until fragrant. Add mushrooms and shiitake mushrooms and continue to stir-fry.

5. Then put the chicken in and stir-fry. When the fried chicken turns white, pour the washed rice into it and continue stir-frying.

6. Then add an appropriate amount of water. Cover and let the lid simmer. Cook the rice until it's done.

7. After the rice is cooked. Then add the green pepper and red pepper. Then add the chicken essence and salt and mix well before it comes out of the pan

Sausage potato stew

Raw materials required

Rice, sausages, potatoes, green beans, oil and salt, shallots, pepper, oil for steamed fish.

Here's how

1. Wash the rice and put it in the rice cooker. Then add an appropriate amount of water to start cooking.

2. Put a small amount of oil in a wok wok. Then put the diced sausages in and stir-fry. After a little sauté with a little oil. Add diced potatoes and dried green beans and stir-fry together.

3. After frying the green beans and changing color. Add salt and pepper to taste. Then put the fried ingredients in a bowl.

4. Then pour all the fried ingredients into the rice cooker. Cover and continue steaming.

5. Wait until the rice is steamed. Add an appropriate amount of steamed fish oil and stir well. Then pour a little salad oil along the sides of the rice.

6. Then put the lid on the pot and steam for a while. Finally, sprinkle with chopped green onions.

Lamb stewed rice

Raw materials required:

Onion, carrot, potato, lamb, shredded ginger, cooking wine, oyster sauce, light soy sauce, salt, teriyaki soy sauce.

Here's how:

1. Bring the lamb back and soak it in water. During this period, you should change the water several times, and soak the blood water clean

2. Then cut the lamb into pieces of the same size. Then add ginger, light soy sauce, salt, and cooking wine to marinate for about half an hour.

3. Then put a little oil in the pan. Then pour in the sliced lamb pieces and stir-fry. Wait until the mutton has changed color, then add salt and soy sauce to stir-fry. Then drain the juice and turn off the heat and serve.

4. Then add some oil to the pan. Add the chopped onion and stir-fry. After the onion is soft, add the potatoes and carrots, and continue to stir-fry.

5. Then pour in the fried lamb and add a spoonful of oyster sauce. Continue stir-frying inside.

6. Clean the rice and put it in the pot. Pour all the fried ingredients into the pan as well. Then plug in the electricity and start simmering, simmering for a while longer to try to simmer dry.

7. When it is cooked, you can put it out and eat it.

Braised rice with pork ribs

Materials Required:

Pork ribs, carrots, shiitake mushrooms, glutinous rice, rice, rock sugar, salad oil, ginger slices, star anise.

Here's how:

1. Chop the ribs into pieces of the same size. Then blanch the ribs in boiling water. Dice all the carrots and shiitake mushrooms.

2. Then put a small amount of oil in the pan. Then add the ginger slices and stir-fry the star anise until fragrant. Then add the blanched pork ribs. Put rock sugar in it and fry until the surface is slightly yellowed.

3. Add soy sauce and dark soy sauce and continue to stir-fry to color the ribs. After adding water into the water to add until the ribs are submerged, then add cooking wine and salt.

4. Put the rice and glutinous rice together and wash them well, and add the diced shiitake mushrooms and carrotin.

5. Put the fried pork ribs into the rice cooker along with the soup, then plug in the electricity and start simmering.

6. Wait until the light of the rice cooker jumps over, indicating that it is cooked and ready to eat.

Sausage, bacon and potato stew

Materials Required:

Potatoes, rice, sausages, bacon, baby green beans, monosodium glutamate, salt, cooking wine.

Here's how:

1. Wash the rice and put it in the rice cooker.

2. Then add water to a pot and bring to a boil. Add a small amount of salt and then the baby green beans.

3. Cut all the bacon and sausages into cubes and set aside. Then remove the skin of the potatoes and cut them into cubes for later use.

4. Then put the diced potatoes in a pan of oil. Fry until golden brown on both sides. Then put the fried diced potatoes. Add salt and mix well.

5. Put diced sausages and bacon into the oil pan, add a small amount of cooking wine, and fry slightly.

6. Then put the fried diced meat. Pour into the washed rice. Add a small amount of monosodium glutamate and mix well.

7. Add the diced potatoes to the rice. Then add water to the electric cooker.

8. Then plug in the rice cooker and start steaming. Wait until the ingredients and rice are steamed. It's ready to be served.

Seafood stewed rice

Raw materials required:

Shrimp, rice, onion, salt

Here's how:

1. After buying the shrimp, remove the shrimp head first. Then use the shrimp head to cook a pot of shrimp head soup for later use. All you need to do is add a pinch of salt to the soup.

2. Then add some oil to the wok of the wok with some oil. Add the onion and sauté until fragrant. Then put the washed rice in and stir-fry. Add the shrimp head soup while stir-frying. Until the rice is half-cooked.

3. After the rice is fried. I put the prepared seafood on top of the rice.

4. Then pour the remaining shrimp head soup into the rice pot.

5. Cover the pot and stuff it until the rice is fully cooked.