The household all-purpose cold sauce method makes it easy to make cold dishes, and the taste is as good as the chef's adjustment

【All-purpose cold sauce method】Ingredients required: 1 coriander, 3-4 spicy millet, 4 cloves of garlic, 1 tablespoon of sesame oil, appropriate amount of oil and salt, half a tablespoon of sesame seeds, half a tablespoon of chili powder, 2 tablespoons of seafood soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of rice vinegar, 1 tablespoon of sugar,

Steps:

1. Prepare the desired seasoning, wash the coriander and millet spicy, and peel the garlic.

2. Pat the garlic with a knife, then chop the garlic into minced pieces, the coriander into small pieces, and the millet spicy into chili rings. Garlic can play a role in sterilization and seasoning.

3. Place the chili powder, sesame seeds, minced garlic and chili rings in a heat-resistant bowl.

4. Add oil to the pot and heat it, pour the hot oil into the bowl with the seasoning, and stir the seasoning with chopsticks while pouring the oil, so that the seasoning is heated evenly and the seasoning is fried until fragrant.

5. Add sesame oil, seafood soy sauce, aged vinegar, rice vinegar, sugar, salt, and stir well. Put less salt to highlight the spicy, sweet and sour taste.

6. Finally, put in the coriander section, stir evenly, and a bowl of all-purpose cold sauce will be adjusted, is it very simple, have you learned?

Tips: The prepared cold sauce is sweet, sour, spicy, and slightly salty, if you don't like sweet and sour taste, you can not put aged vinegar and rice vinegar, and put a little less sugar to enhance freshness.