Don't braise the beef anymore, stir-fry it with potatoes to make it easier to eat, the method is simple, delicious and enjoyable

[Dish]: Cumin potato beef

[Cooking ingredients]: 2 potatoes, 300 grams of beef, 1 spoon of cumin grains, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of chili flakes, 6-7 dried chilies, 2 cloves of garlic, 1 and a half onions, appropriate amount of minced ginger, 2 heels of chives.

【Cooking Steps】:

1. Prepare a small piece of beef tendon meat and 2 potatoes of appropriate size, wash the beef tendon meat and set aside.

2. Prepare some onions, shallots, ginger, garlic and other ingredients to remove the smell and fragrance.

3. Cut the washed beef into thin slices, put it in a container, add an appropriate amount of cooking wine, oyster sauce, light soy sauce, cumin powder, corn starch, grasp and mix evenly, and then let it stand for 15 minutes before setting aside. (Cutting beef pays attention to knife techniques, it is best to pat the beef with the back of the knife first, and then cut it against the texture of the beef, so that the cut beef is easier to chew and will not feel chewy.) ）

4. Peel the potatoes and wash them, then cut them into thin slices and put them in clean water, soak them for more than 15 minutes to remove the excess starch from the potatoes.

5. Chop the onion, ginger and garlic into minced pieces, then prepare the chili powder, shredded chili pepper, cumin and chopped shallots.

6. Preheat the pot for 10 seconds, then pour in cold oil, the amount of oil is slightly more, then pour the marinated beef into the pot, stir-fry over high heat, and then load the beef when it is slightly broken and discolored, and leave the bottom oil in the pot.

7. Continue to put in the potato chips, because there is starch in the potatoes, and it may be a little sticky after entering the oil pan, you can sprinkle some salt around the pot, so that the potatoes are not too sticky.

8. Push the fried potato slices on one side of the pan first, then pour in the minced onion, ginger and garlic, stir-fry the fragrant and push it aside, and then continue to stir-fry the chili powder and cumin grains to bring out the fragrance.

9. Pour the freshly fried beef into the pot, stir-fry a few times and add a little salt and chicken essence to taste.

10. Sprinkle some green onions before the pot is more fragrant and better-looking, take a bite while it is hot, the cumin flavor is super strong, the taste is not lost to the restaurant at all, friends who like it should try it!

【Cooking Tips】:

1. Beat the beef with a knife a few times, and then cut it against the texture.

2. After the potatoes are cut, put in water and soak out the excess starch.

3. Sprinkle some salt in the pot before frying the potatoes to prevent the potatoes from sticking to the pan.

4. Don't fry the beef for too long, so as not to affect the taste of the beef.