The legendary thick egg roast is tender and delicious, nutritious and delicious breakfast, and it can be easily done in ten minutes

Usually when making egg cakes, you will generally add a little water and flour to the egg liquid, today do not add water, do not add flour to make egg cakes with pure egg liquid, roll up layer by layer into thousands of layers of egg cakes (in fact, it is multi-layered), this is the legendary thick egg burning, tender and delicious, the method is very simple, only need to master two points, one is the egg cake to spread thin, the other is the egg cake to spread evenly.

Thick egg burning

3 eggs, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of carrots, appropriate amount of oil.

Here's how

Crack the eggs into a bowl, add a pinch of salt, chopped green onions and carrots and stir well with a manual whisk.

Note: Chopped green onions and carrots don't need too much, because the chopped ones look like they're very much.

Brush a thin layer of oil in a frying pan, heat over low heat, pour in a spoonful of egg mixture, pick up the pan, and quickly rotate to shake the egg mixture.

Note: Don't have too much egg wash so that it can be thinned; Quickly swirl the pan and shake it flat so that it is even.

The egg liquid solidifies, turns it over with a spatula, and bakes it slightly, the cake is very thin and easy to cook.

Roll it up from one side and place it on one side of the pan, or you can take it out and burn another sheet.

Note: You can use a shovel and chopsticks when rolling, do not use your hands directly, be careful to burn!

Brush the bottom of the pan with a thin layer of oil for each sheet to prevent the egg roll skin from sticking to the pan.

Roll each omelette over the top of the previous one until the egg wash runs out, thus forming a multi-layered omelet.

Cut evenly into small pieces

Place on a plate

The yellow omelet with its green onion and carrot red is a bright color, which is really appetizing. The egg is fragrant, fragrant and delicious, nutritious and delicious, the most suitable for breakfast, it can be easily done in ten minutes, and friends who like it may wish to try it.