Our family's eight-treasure rice will be sold out on the table, and the secret recipe will tell you, and you will be very proud of the next banquet

Eight treasure rice with rice wine sweet soup

My family's eight-treasure rice sits in the sweet soup, and the rice wine floats on the water, the taste is soft and sticky, sweet and sour, just like tasting life.

The main ingredient of Babao rice is glutinous rice steamed with bean paste, sesame, lard, sugar, longan, osmanthus, melon seeds, barley, red dates, lotus seeds, lilies, kumquat and other accessories.

Eight treasure rice is soft and sticky, sweet and delicious, which can be used as a dish, rice, and soup.

Eight treasure rice with rice wine sweet soup

Ingredients (a small bowl): 150g glutinous rice, 50g of bean paste, 20g of sesame walnut powder, longan, walnut kernels, melon seeds, red dates, kumquat, rice wine, sugar, barley, lotus seeds, lilies, wolfberry, hawthorn appropriate amount.

Make:

1. Boil a pot of sticky rice;

Prepare all the garnish and filling materials: 50g of bean paste, 20g of sesame walnut powder, longan, walnut kernels, melon seeds, red dates, kumquat.

2. Take a bowl, smear it with oil, and shape it with longan, melon seeds, walnut kernels, red dates, kumquats, etc.

3. Spread a layer of glutinous rice, and spread the bean paste filling on top of the glutinous rice.

4. Spread another layer of sticky rice, sprinkle a layer of sesame walnut powder on top of the sticky rice.

5. Repeat 3 and spread a layer of sticky rice, and spread the bean paste filling on top of the sticky rice.

6. Finally, spread another layer of glutinous rice, and the eight treasure rice blanks are ready.

7. Next, make the sweet soup with rice wine, which is the ingredients I used: rice wine, barley, lotus seeds, lilies, hawthorn and wolfberry.

Barley, lotus seeds, and lilies should be soaked overnight in advance.

8. Take a small pot and boil the barley, lotus seeds, lilies, and hawthorn.

9. Hook in the starch.

10. Bring the pot to a boil and add the rice wine.

11. Open it again, add wolfberries, and the sweet soup with rice wine will be OK.

12. Reheat the eight treasure rice blanks and put them in a large bowl.

13. Pour in the sweet soup of rice wine, and a bowl of beautiful rice wine sweet soup and eight treasure rice is ready.

Tips:

1. The main ingredient glutinous rice remains unchanged, and the auxiliary materials are increased at will.

2. After the glutinous rice is cooked, you can add an appropriate amount of lard and sugar while it is hot and mix well.