Teach you how to make a dish with tofu and tomatoes

Ingredient list: tofu, tomato, shiitake mushroom, fungus, ginger, garlic, green onion, salt, sugar, light soy sauce, cooking wine, oil consumption

Directions:

Step 1: Blanch the tofu with boiling water to remove the beany smell, make a cross knife on the tomatoes, and blanch the skin with boiling water. Cut the tofu into small pieces and the tomatoes into hob pieces

Step 2: Beat 2 eggs, pour them into the tofu, let each piece of tofu be coated with egg mixture, dice the fungus and shiitake mushrooms, and mince the green onions, ginger and garlic for later use

Step 3: 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil, add an appropriate amount of water and stir to make a sauce.

Step 4: Pour oil into the pan, pour the tofu in the hot oil, fry until golden brown on both sides, and set aside

Step 5: Heat the oil, stir-fry the green onions, ginger and garlic until fragrant, add the tomatoes, mushroom fungus and stir-fry a few times, then add the fried tofu, pour in the sauce, stir-fry evenly, cover and cook over low heat for 3 minutes.

Step 6: Add an appropriate amount of water starch to thicken before cooking, cook until the soup becomes viscous, sprinkle with some chopped green onions, stir-fry evenly, and it is ready

Technical Summary:

1. Tofu must be scalded with boiling water, which can not only remove the beany smell, but also make the tofu firmer and taste better

2. Whether the taste is good or not, the key depends on the sauce, and the juice can be modulated according to the proportion of the article