If you want the cooked lamb chops to be not fishy or fatty, you have to pay attention to these details, and share the method with you, try it quickly

 

【Lamb chops stewed radish】

Ingredients: 1 and a half pounds of lamb chops, 1 radish (choose a larger one), 3 chives, a small piece of ginger, a handful of dried chili peppers, 2 spoons of peppercorns, a whole head of garlic, 2 fragrant leaves, 2 star anise, a small piece of cinnamon, 5 spoons of cooking wine, 3 spoons of light soy sauce, 1 and a half spoons of dark soy sauce, 1 spoon of oyster sauce, 2 bottles of beer, appropriate amount of black pepper, appropriate amount of salt, 5 Xiaoice sugar, 10 grams of chili powder, 1 gram of salt and pepper

1. Cut the lamb chops into pieces and wash them, peel the white radish, and cut them into cubes for later use.

2. Then prepare some accessories, slice ginger and garlic, cut 2 chives into long sections, cut the remaining one into chopped green onions, soak the dried chili peppers in warm water and cut them into chopped segments, and then wash the peppercorns, bay leaves, cinnamon and star anise.

3. Pour an appropriate amount of water and 3 spoons of cooking wine into the pot, pour the lamb chops into the pot, then put half of the amount of green onion and ginger slices into the pot, boil over high heat, turn to medium heat and blanch for 2 minutes. During the blanching process, there will be a lot of foam on the surface, remember to skim it off with a spoon.

4. Blanch the lamb chops and remove them, rinse them with water, drain the water and set aside

5. Pour an appropriate amount of oil into the pot, put the dried chili, garlic slices, Sichuan pepper, star anise, bay leaves, cinnamon and the remaining green onion and ginger slices into the pot, and stir-fry over medium-low heat to bring out the fragrance.

6. After you can smell the fragrance of the accessories, put the lamb chops in the pot, turn to high heat and stir-fry until the lamb chops are slightly browned on both sides

7. Then add light soy sauce, dark soy sauce, oyster sauce, cooking wine, chili powder, salt and pepper, black pepper and salt, stir-fry until evenly colored

8. Pour in beer and Xiaoice sugar, bring to a boil over high heat, then turn to low heat and simmer. As a reminder, the amount of beer in the recipe is not absolute, as long as it can be overloaded.

9. After simmering for 20 minutes, add the white radish, continue to cover and simmer for another 40 minutes.

10. After 40 minutes, open the lid and reduce the juice over high heat, and after receiving a little remaining soup, sprinkle with chopped green onions, and enjoy it in the pot

11. Eat more of this meat in autumn, it is fragrant and appetizing, delicious and nourishing.