In winter, you have to eat this snack, nourish your blood and nourish your skin, your mouth is crunchy, you can make it in a pan, it's delicious and simple

Sugar-coated peanuts (starch version).

Raw material:

500 grams of peanuts, 150 grams of sugar, 150 grams of water, 50 grams of starch

Method:

1. Clean the peanuts you bought, drain them to dry, pour a little oil into the pan, fry the peanuts, and set aside.

2. Start boiling the sugar water, pour the white sugar and water into the pot, boil over medium-low heat until the foam is dense, and pour the peanuts into the sugar water.

3. Then pour in the starch, keep stirring with a shovel, until the peanuts are evenly coated with sugar water, and after cooling, you can put them in plastic cans or food bags if you can't finish eating, so as not to affect the taste of moisture.

When choosing peanuts, you must choose complete and fresh peanut beans, germinated and spoiled beans are not good for the body, peanut products are easy to get damp, and try to seal and store them when preserving, so that they can maintain a crispy taste for a long time.

In winter, you have to eat this snack, nourish your blood and nourish your skin, your mouth is crunchy, you can make it in a pan, it's delicious and simple

Raw material:

Method:

1 bowl of soybeans, 1 piece of pork belly, not cold or fried, meat and vegetarian matching, fragrant out of the pot to lick the plate

The colder the day, the more my son wants to eat it, the colder it is, the more he wants to eat it, tender and refreshing, make a plate and eat it

In winter, you have to eat this snack, nourish your blood and nourish your skin, your mouth is crunchy, you can make it in a pan, it's delicious and simple

Raw material:

Method:

1 bowl of soybeans, 1 piece of pork belly, not cold or fried, meat and vegetarian matching, fragrant out of the pot to lick the plate

The colder the day, the more my son wants to eat it, the colder it is, the more he wants to eat it, tender and refreshing, make a plate and eat it

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