Don't eat fried dough sticks for breakfast, try these two lazy breakfast cakes, and learn to sleep 20 minutes more in the morning

1. Fried oil cakes

【Ingredients】

Flour, yeast, salt, water, chopped green onion

【Directions】

Prepare 300 grams of flour, add 3 grams of yeast and 4 grams of salt, mix well, then add about 230ml of water, stir into a smooth and delicate batter, brush the surface with a layer of oil, cover with a lid, put it in the refrigerator and ferment overnight, and ferment until it is twice as large.

Prepare a handful of green onion leaves, cut into chopped green onions and set aside.

When you get up in the morning, take out the batter, add chopped green onions, one gram of baking soda, and one gram of five-spice powder, stir well with chopsticks, stir for a while, and drain the gas inside.

Put oil in the pot, heat the oil to 50% hot, smear an appropriate amount of oil on your hands, pull down a small piece of dough, about 40 grams, pull the dough with both hands, thin it, and then fry it in the pan.

After the oil cake floats up, turn it over, fry it until golden brown and turn it over again, and remove the oil control on both sides. This oil cake is relatively thin, and it must be fried over high heat throughout the whole process, so that it can be crispy on the outside and soft on the inside, and it can be out of the pan in about a minute.

In this way, our fried pancakes are completed, the method is very simple, the batter is adjusted the night before, and the next morning you get up and do it directly, and you can complete the family's breakfast in ten minutes, with a bowl of rice porridge or soy milk, which is simple and delicious and saves time.

2. Cornmeal soft cakes

【Ingredients】

Cornmeal, flour, yeast, sugar, eggs, water

【Directions】

Add 100 grams of cornmeal, 200 grams of flour, two grams of yeast, and 20 grams of sugar to the pot, mix all the ingredients evenly, then beat an egg, then add 450ml of water, stir into a smooth and particle-free batter, and put it in the refrigerator to ferment overnight.

The next morning, take out the proofed batter, stir and exhaust, preheat the electric baking pan or pan, without brushing the oil, scoop in a spoonful of batter, cover the lid, and fry the cake over medium-low heat.

After the batter is set, brush a thin layer of oil on the surface, then turn it over and sear until golden brown and cooked through.

This cornmeal soft cake is softer than a cake, easy to chew and easy to digest, the whole process does not need to be touched by hand, chopsticks can be completed, coarse grains are finely made, the amount of oil is very small, and it is healthier to eat.

These two breakfast cakes are very simple, the success rate is very high, you can collect it first, have time to try, learn a few more lazy practices, breakfast for the family to change the tricks, so that breakfast is no longer single.