Glutinous rice flour and a yam, simple to make, soft drawing, good nutrition absorption

Today, I will share with you that the glutinous rice yam cake that is crispy on the outside and tender on the inside, only needs simple glutinous rice and a yam to make a delicious snack.

Prepare a yam with an iron rod.

It's the kind that looks very thin, slender and slender. Wash and peel it, and when peeling it, pay attention to it, and try not to touch the mucus of the yam. To avoid allergic reactions, you can put a chopstick on one end of the yam and then use a paring knife to sharpen it, so that you can avoid allergies well.

Cut the peeled yam into thin slices, put it on a steamer, and steam it for 15 minutes on high heat

The steamed soft yam is placed in a basin and mashed into a mashed yam with a garlic hammer. Add a tablespoon of sugar, add a tablespoon of glutinous rice flour, and knead into a dough.

Then divide the dough into small pieces, flatten all of them, brush the surface with a layer of water, and dip it with a layer of breadcrumbs.

Heat the oil, to what extent does the oil boil? We use a wooden chopsticks to put in the center of the oil pan, the wooden chopsticks are slightly blistered, and we can put the yam glutinous rice crackers in and start frying.

Fry all over low heat until floating, slowly fry until golden brown, and then you can fish it out when you puff up. It is very sweet and soft, with breadcrumbs on the outer layer, and it tastes a little crispy and fragrant