Eat more of this dish in autumn, nourish the spleen and stomach, simply steam it, it is fragrant and glutinous, soft and tender, and it is super rice



Today, we will enjoy a nutritious and healthy pumpkin method, soft and glutinous chestnut pumpkin with delicate and soft chicken, the taste is fragrant and glutinous, no need to fry or stew, simple steaming and delicious rice, and healthy and nutritious.


Steamed chicken with pumpkin and soft and glutinous

raw material

200g chicken thighs, 200g chestnut pumpkin, light soy sauce, cooking oil, oyster sauce, white pepper, starch, ginger, shallots

method

1. Cut the chicken thigh into delicious pieces, clean the chestnut pumpkin and cut it into small pieces, slice the ginger, and cut the shallots into minced green onions for later use.


2. Put the chicken thighs in a glass bowl, add white pepper, light soy sauce, oyster sauce, ginger slices, starch and cooking oil, grasp well, and marinate for 30 minutes.


3. Put the pumpkin and chicken thigh meat into the steaming bowl in turn, put it in the steaming drawer, boil over high heat and turn to medium heat and steam for 20 minutes, and add minced shallots after cooking.





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