The Mid-Autumn Festival is coming, teach you to make authentic five-kernel mooncakes, the recipe is detailed and the method is simple, and it is more delicious than buying

The ingredients are prepared as follows

Invert sugar syrup, alkaline water, honey, high liquor, peanut oil, cake flour, glutinous rice flour, peanut kernels, pumpkin kernels, walnut kernels, black and white sesame seeds, cashew nuts, raisins

Step 1: First prepare the crust part, 120 grams of invert sugar syrup plus 5 grams of alkaline water, 40 grams of peanut oil, stir well with chopsticks, add 200 grams of low-gluten flour, and then use a spatula to stir evenly into a smooth dough and then hold it with plastic wrap for 2-3 hours

Step 2: Prepare the filling part, pour walnut kernels, cashew nuts, pumpkin kernels, black and white sesame seeds into the baking tray and mix evenly and bake in the oven for 5-8 minutes, bake and break a little bit by hand, it does not need to be too broken, a little grainy and fragrant, the peanuts are fried in the pot, about 200 grams of glutinous rice are also fried in the pot, the fried peanuts are peeled and then put on the board to chop after cooling, and the raisins are also slightly chopped

Step 3: All the nuts are ready to pour into a slightly larger bowl, add fried glutinous rice flour, 50 grams of peanut oil, 80 grams of honey, a little bit of high liquor, 2 grams of alkaline water, an appropriate amount of cold boiled water, stir evenly to form a ball, all divided into about 40 grams of a five-kernel filling, all the dough is enlarged and wrapped in plastic wrap and put in the refrigerator for about half an hour

Step 4: Divide the awakened dough into a small dough of about 30 grams, take one and wrap it into the five-kernel filling, slowly push it up with Humen until it is wrapped and rounded, then dip it in a layer of dry flour to prevent sticking, and press it into a moon cake shape with a moon cake mold

Step 5: Spray a layer of water and then put it in the preheated oven at 180 degrees and bake it for about 5 minutes, 5 minutes to take it out and brush it with a thin layer of egg liquid, brush it all and continue to bake it in the oven at 180 degrees for 15 minutes. Friends who like to eat mooncakes can try it! The additive-free food you make yourself is delicious and healthy!