[Dish name]: Boiling fish
[Ingredients required]: a piece of Longli fish fillet, a shallot, a piece of ginger, a few cloves of garlic, a small half bowl of tempeh, a handful of sesame pepper, a handful of dried chilies, a plate of soybean sprouts, a handful of green vegetables, a few coriander, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of spicy soybean paste, a piece of cinnamon, a star anise, and a bay leaf.
【Cooking process】:
Step 1: Make preparations before cooking, peel and cut the garlic into minced garlic, separate the green onion leaves from the green onion white, cut the green onion into sections, cut the green onion leaf into chopped green onions, divide the ginger into two parts, one slice and one cut into minced ginger, cut the dried chili into small pieces, chop the coriander, and prepare them all for later use, so that you don't have to rush to prepare when you need to, all of them are ready first, and you can focus on cooking when cooking.
Step 2, we do boiling fish master Longli fish fillet please come out, fish fillet is generally frozen, so you need to take it out and thaw it some time in advance, clean the thawed fish fillet with water, cut it into a slightly thinner fillet with a knife, put it in a large bowl, add a little salt and an appropriate amount of cooking wine to grasp it well, and put it aside to marinate for a while.
Step 3: Take advantage of the time to marinate the fish, we clean the prepared bean sprouts and vegetables, control the moisture, and put them up for later use.
Step 4: Pour half a pot of water into the pot, add the green onion segments, ginger slices, a spoonful of cooking wine, a little salt, boil over high heat, then turn to low heat and cook for two minutes, and wait until you can smell the obvious fragrance of green onion and ginger.
Step 5: Put the washed bean sprouts and greens into the pot and blanch, then use a colander to remove the vegetables from the pot, drain the water and put it into a large plate, and spread it flat on the bottom of the plate.
Step 6: Put the marinated fish fillets into the pot with hot water for scalding, wait for the fish fillets to curl slightly, and quickly remove the fish fillets from the pot with a colander without delaying for a second.
Step 7: Place the blanched fish fillets evenly on top of the freshly blanched vegetables, sprinkle with chopped green onions, minced garlic, minced ginger and chopped coriander.
Step 8: Start another pot, pour more oil into the pot, put the prepared green onions, ginger slices and spices into the pot, turn on low heat and stir-fry with a spatula to bring out the fragrance.
Step 9: After the fragrance is fried, take out all the spices in the pot, as long as the oil has been fried, then put the dried chili peppers and peppers into the pot, continue to fry on low heat, and then add the tempeh and an appropriate amount of spicy bean paste into the pot, and fry the pepper until it turns reddish-brown.
Step 10: After the oil is fried, quickly pick up the pan and quickly pour the oil evenly on the surface of the fish, and then you will see that the whole plate is dancing.
Step 11: Sprinkle a little more chopped coriander so that this boiling fish is ready.
【Cooking Skills】:
1. When frying the oil, you must pay attention to the low heat throughout the whole process, otherwise it is easy to fry the seasoning.