Don't miss the fragrant 6 home-cooked delicacies, nutritious and satisfying, and your family will be blessed!

Braised pig's trotters

Ingredients: 4 pig trotters; a pinch of green onion, ginger and garlic; star anise, pepper, pepper, cinnamon, a little bay leaf; Dark soy sauce, rock sugar, a pinch of salt

method

Cut the pig's trotters into small pieces, wash them, put cold water in China, add the pig's trotters, a few slices of ginger, and blanch some liquor (cooking wine is also available), wait for boiling, skim off the floating powder and drain the water for later use.

Prepare all kinds of seasonings for later use, cut the ginger into large slices, and cut the green onion into sections. Put the bottom oil in the pot, then put in the rock sugar, fry the sugar color, wait for the sugar to melt and brown over low heat, then add the pig's trotters and stir-fry to color, then add ginger slices, chili, cinnamon, bay leaves, star anise, Sichuan pepper and stir-fry until fragrant, and then cook some cooking wine to remove the fishy, and add a little dark soy sauce in cooking.

Add water to cover the ingredients, then pour the pig's trotters into the pressure cooker, add water to cover the ingredients, add an appropriate amount of salt, a little sugar to taste, an appropriate amount of five-spice powder, and then cover and press for 20-30 minutes. Pour the pig's trotters pressed in the pressure cooker into the wok, add some more whole cloves of garlic (the garlic is very delicious when braised in red), collect the juice appropriately, and remove all kinds of spices. (ginger slices, ingredients, etc.) add some monosodium glutamate when out of the pot.

Spicy braised pork

Ingredients: 500 grams of pork belly, 80 grams of potato strips, 50 grams of green and red pepper rings, 20 grams of chopped onions, pork rib sauce, claypot sauce, ginger pieces, dried peppercorns, dried chili peppers, chopped green onions, salt, monosodium glutamate, chicken essence, appropriate amount of salad oil

1. First of all, wash the pork belly, cut the pork belly into pieces, and stir in the pot until fragrant

2. Add the pork rib sauce and claypot sauce to stir-fry evenly, then mix in the fresh soup and add ginger cubes, and add the chicken essence

3. Heat the pot and pour in the salad oil, wait until the oil is five or six ripe, put the pork belly into the oil pan and fry it, then take it out and drain the oil

4. Put the prepared potato strips into the oil pan and fry them, remove them and drain the oil, and put them on a plate

5. Leave the remaining oil in the pot, add the dried chili peppers, dried peppercorns and onions and stir-fry them until fragrant, then put the fried braised pork and green and red pepper rings into the oil pot for stir-frying, and add salt, monosodium glutamate and chicken essence, and finally put them into the plate of potato strips and sprinkle with chopped green onions

Fish-flavored tofu

Ingredients: 1 piece of tofu, garlic, ginger, salt, oil, vinegar, soy sauce, bean paste, sugar

method

1. Rinse and drain the tofu, cut it into small pieces, pour cooking oil into the pan, and fry it until the surface is golden brown

2. Finely chop the garlic and ginger for later use, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar and 1 tablespoon of sugar to the bowl and mix thoroughly, wait for the pot to heat the cooking oil and semi-mature, add the ginger and garlic and stir-fry until fragrant

3. Then pour in the bean paste, stir-fry the fragrance, then pour in water, pour the prepared tofu cubes into it, and stir-fry well

4. Finally, pour in the prepared fish sauce and cook over high heat until the juice is reduced

Yellow braised chicken

Ingredients: chicken, shiitake mushrooms, potatoes

Method: First, clean the chicken and soak it in clean water for 15 minutes to remove the blood inside; Slice the mushrooms, cut the potatoes into pieces, cut the green and red peppers into diamond-shaped pieces, put the chicken in a pot under cold water, put cooking wine, green onions, ginger, boil over high heat and cook for 2 minutes, skim off the foam on the surface, and take out the cold boiled water for later use

Pour oil into the pot, put rock sugar in the hot oil and fry the sugar color, put in the chicken pieces and stir-fry evenly, then put in the green onions, ginger and garlic dried chilies, put a spoonful of sweet noodle sauce and a spoonful of bean paste after stir-frying, fry evenly, add hot water, submerge the chicken pieces, boil over high heat, put in the mushrooms, simmer for 30 minutes, then put in the potatoes and cover the lid and simmer for 5 minutes

Garlic sprouts back to the pot meat

Ingredients: half a pound of pork with skin; 5 garlic sprouts; Pixian bean paste 1~2 spoons

method

Wash the pork, cook it in the pot, and use chopsticks to pierce it through, and take it out to dry and chill it after the meat is cooked.

Cut the garlic sprouts into oblique sections and slice the carrots for later use. Slice the meat and set aside. Don't slice the meat too thin, it's not good to have a dry mouth if it's too thin

Heat the pan with cold oil, add the meat slices and stir-fry slowly over medium heat. Force out the oil in the fat meat further, wait for the edge of the meat to start curling, and pour it into Pixian Douban.

Add the watercress and stir-fry to bring out the fragrance, add the carrots and stir-fry slightly, then add a little dark soy sauce to adjust the color, and add a little sugar to taste.

Add the garlic sprouts.

The garlic sprouts are slightly stir-fried, and since the watercress is salty, you can decide whether to add a little salt or not according to the taste. Then remove from the pan.

Beef stewed with turnips

Ingredients: beef, white radish, pepper, ginger, green onion, coriander

Steps:

1. Wash the beef and cut into pieces, peel and cut the white radish into pieces, and cut the coriander into sections for later use;

2. Blanch the beef in hot water for 1-2 minutes, remove it, wash it again, remove the foam and set aside;

3. Add an appropriate amount of water, pepper, ginger, green onion and other seasonings and cook until the beef becomes soft, then add white radish and cook until cooked;

4. Add a little salt and cook for a while, just add the coriander.