Homemade fruit glutinous rice balls, fruit filling, sweet and delicious

The fruit glutinous rice balls shared with you today have strawberries, kiwifruit, and oranges as fillings, and fruit fillings, which are sweet and delicious!

Ingredients: strawberries, kiwifruit, oranges, glutinous rice flour, cornstarch, milk, sugar, butter, desiccated coconut

Step 1: Pour 120 grams of glutinous rice flour, 30 grams of corn starch, 165 grams of milk and 30 grams of white sugar into a bowl

Step 2: Stir them well thoroughly

Step 3: After stirring, sieve once

Step 4: Steam for 30 minutes

Step 5: After steaming, add 15g of butter and stir well

Step 6: Cut into small pieces and press into thin skins

Step 7: Place the glutinous rice skin in the palm of your hand and start wrapping the fruits (oranges, strawberries, kiwifruit) in the glutinous rice skin

Wrap your favorite strawberries in glutinous rice crust

Step 8: Pour the grated coconut into the plate

Step 9: Put the wrapped fruit glutinous rice balls into the grated coconut and roll them at 360 degrees for a few laps, and you're done

Step 10: Cut the glutinous rice balls, is the appearance very high, it is delicious at first glance

The outside is soft and glutinous, with the sweetness of the fruit, refreshing and sweet, and the production is also very simple, so let's try it!