【Wakame shrimp and tofu soup】
Ingredients: 10 grams of wakame, 150 grams of shrimp, 300 grams of tofu, 1 green onion, 1 slice of ginger, 2 cloves of garlic, appropriate amount of salt, a little pepper, a little chicken essence, 1 tablespoon of cooking wine, appropriate amount of cooking oil
Cooking Steps:
1. Soak dried wakame in water in advance, wash it and squeeze it dry for later use.
2. Peel the shrimp from the fresh shrimp and clean it, add a spoonful of cooking wine and a little salt to grasp and marinate for 10 minutes.
3. Cut the tofu into small cubes and prepare the chopped green onion, shredded ginger and minced garlic.
4. Pour an appropriate amount of cooking oil into the pot and heat it, add green onions, ginger and garlic and stir-fry over low heat to bring out the fragrance.
5. Then add the wakame and change the heat to high and stir-fry quickly.
6. Add an appropriate amount of water to cover the ingredients in the pot, boil over high heat until boiling, change to low heat and cook for 5 minutes.
7. Add the tofu and cook for about 3 minutes, then add the shrimp and cook until it changes color.
8. Finally, add an appropriate amount of salt, pepper and chicken essence according to personal taste, stir evenly and turn off the heat.
9. A delicious and nutritious wakame shrimp and tofu soup is ready, especially suitable for this cold season, warm up and warm the stomach!
Tips:
Wakame can also be replaced with kelp, and it will take a longer time to cook, so you can directly use shrimp or dried shrimp if you are troublesome about peeling shrimp. Because seafood is salty, the amount of salt should be added as appropriate to avoid too salty taste.