To make shredded pork with green peppers, stir-fry the meat or green peppers first? The chef shares the correct operation, and the shredded meat is tender and delicious

 【Green pepper shredded pork】

Ingredients: green pepper, tenderloin, green onion and ginger, salt, light soy sauce, oyster sauce, cooking wine, starch, egg, cooking oil

1. First of all, prepare a piece of tenderloin, and it is best to use lean meat to make shredded green pepper meat, which tastes better. After the tenderloin is washed and shredded, we put it in a basin and add salt, light soy sauce, oyster sauce and cooking wine.

2. Next, you need to add an egg white to it and grasp it well, then put a little starch to grasp and mix evenly, and then marinate it slightly.

3. Let's deal with green peppers, if you like to eat spicy, you can choose spicier peppers, and then wash the peppers and cut them into shreds.

4. Heat the pot without putting oil, just put the green pepper in it and start stir-frying it slightly, it doesn't take too long, and you can put it out first when you smell the fragrance.

5. Next, heat the oil, put the shredded meat in it and start to stir-fry quickly, and then put it out after it is cooked. Then we put the green onion and ginger in the pot and stir-fry until fragrant, then add the green pepper and start stir-frying.

6. After stir-frying for a while, we pour in the shredded meat, then put a small amount of salt and light soy sauce, and quickly stir-fry a few times to get out of the pot.

Cooking Tips:

1. When making shredded green pepper meat, we should fry the green pepper in a dry pan in advance, so that the taste is more fragrant.

2. The taste of shredded green pepper meat with tenderloin will be better, adults and children like it, remember to marinate it with seasoning before stir-frying, and add more flavor.