Homemade grapefruit gummies, fragrant and sweet, soft and glutinous and delicious without fire, you can't eat the taste of pomelo at all

Pomelo is the layer of white substance underneath the yellow skin of the pomelo. Grapefruit is rich in pectin, which has a certain effect on the treatment of wounds and beauty. Pectin can also delay the intestinal absorption of sugar and lipids, and play a role in weight loss.

Adding pomelo to vegetables can not only reduce the fat content of the dish, but also dissolve the oiliness. Cut the pomelo into strips to dry or microwave until there is no moisture, then place it in a ventilated place and light it. The mosquito coil made of pomelo is natural, and its fragrant smell can not only repel mosquitoes, but also inhale it into the human body. The fine pores on the pomelo body can also absorb moisture and dry the air.

Today, I used grapefruit pulp to make a gummy candy for my child, which is soft and glutinous and sweet, and I can't eat it at all.

Here's how I made it:

1. Scrape off the outer layer of yellow skin from the grapefruit. You can wrap the white heart in a red heart grapefruit.

2. Remove the pomelo flesh and cut the pomelo into small pieces.

3. Put it in water, clean it, dry the water, change the water and clean, repeat it several times to get rid of the bitter and astringent taste of the grapefruit.

4. After washing, put it in a pot, add water, and bring to a boil.

5. Remove it, put it in clean water to clean it, dry the water, change the water and wash it again until the water for washing the pomelo becomes clear, and try to dry the water after each cleaning.

6. Completely dry the water for later use.

Add 280ml of sugar to 7,230 grams of sugar, bring the sugar to a boil and melt.

8. Pour in the pomelo and let it absorb enough water.

9. There is no sugar liquid at the bottom of the pot, turn down the heat and keep stir-frying, the water slowly evaporates, and sugar crystals begin to appear on the side of the pot.

10. Stir-fry gummies, be sure to be patient.

11. Slowly fill it with frosting.

The fragrance is soft and glutinous, and you can't eat the feeling of pomelo at all, and friends of all ages love to eat it! If you like it, you can try it!