Banquet guests, the first dish of praise: Thai-style lemon shrimp, sweet and sour and greasy, it is delicious when mixed casually

Since I learned to make lemon shrimp, the banquet guests must do it, it is delicious to mix casually, sweet and sour and greasy, earlier than other hard dishes, the guests have eaten and praised again and again.                                                                                                         

The main raw materials of Thai lemon shrimp are shrimp, lemon, onion, coriander, garlic, sweet and sour taste, which has a unique flavor. To make lemon shrimp, you need to peel off the shrimp shell in advance, and when the guests eat, it is convenient and trouble-free, and you can't stop one bite at a time.

The lemon shrimp method is simple and fast, and the kitchen novice can learn it at a glance and quickly collect it.

Thai lemon prawns

Main ingredients: shrimp, lemon, coriander, onion

Detailed production steps

1. Bring the water to a boil in the pot, add the fresh shrimp, pour in cooking wine at the same time to remove the fishy smell, and remove it when it is bent and discolored.

2. After taking it out, be sure to cool it down with cold water, so that the shrimp meat is firm and delicious. Then, remove the shells and place all the peeled shrimp on a plate.

3. Then add the pre-chopped coriander, onion, millet spicy, minced garlic and lemon slices, and pour in light soy sauce, balsamic vinegar, oyster sauce, sugar, salt and sesame oil to taste.

4. Finally, stir the ingredients and shrimp in the plate well and marinate for more than 10 minutes to enhance the flavor. When I feast on guests, I usually make lemon shrimp first, and the longer I let them marinate, the better they taste.

This dish is very suitable, sweet and sour, delicious and nutritious, and it is definitely well received!

Tips:

Before the shrimp are boiled in the pot, the shrimp line should be picked out with a toothpick, and the shrimp line can be easily picked out in the second section starting from the shrimp head. There are also many tutorials on picking shrimp lines on the Internet, which can be referred to.

Lemon shrimp can't be eaten just after mixing, it must be marinated for more than 10 minutes, which is both flavorful and delicious. Personally, I like to add a little bit of sauce to the sauce to add flavor, so I might as well try it.