If you are tired of eating fried cauliflower, change to a dry stir-fry method, the taste is crisp and spicy

Today I want to share with you this dried cauliflower, the steps are very simple, and friends with zero cooking skills will also make it after reading it.

Ingredients: 1 cauliflower, a small handful of dried chilies, 20 peppercorns, light soy sauce, ginger, garlic, salt

Method:

Remove the roots of the cauliflower, cut it into small pieces, and during the cleaning process, add 3 tablespoons of salt to the water, and then soak the cauliflower for about 15 minutes, so that the cauliflower can be washed clean.

Cut the ginger and garlic into slices and set aside.

Pour an appropriate amount of cooking oil into the pot, and when the oil temperature reaches 50% hot, you can add ginger and garlic slices and stir-fry until fragrant.

Then add Sichuan pepper and dried chili pepper.

After the fragrance is stir-fried, pour the washed cauliflower into the pot and stir-fry until cooked.

After the cauliflower is cooked, you can add a little salt and light soy sauce to taste at this time, and stir-fry evenly.

Finally, it's time to get out of the pot, a dish of dried cauliflower is so simple, let's learn it quickly.

Tips: Dry fried cauliflower must be stir-fried in oil, and if you add water, it is not called dry fried cauliflower.

The cauliflower must be cleaned and washed with salt water, so that the vegetable insects in the cracks of the cauliflower will crawl out on their own, and the pesticide traces on the surface can also be removed.