These homemade meatless vegetarian meatballs, nutrition bars, and taste amazing!

I will share with you 9 kinds of vegetarian balls, you must make them when you have time, they are really super fragrant~

【Tofu black fungus meatballs】

Ingredients: old tofu, carrots, cooked black sesame seeds, black fungus, salad oil

Method:

1. Peel and shave the carrots into short strips, chop the soaked black fungus, and cut the old tofu into small pieces.

2. Mix together the black sesame seeds, shredded carrots and shredded black fungus, crush the tofu and mix well.

3. Roll the tofu puree into small circles.

4. Heat the oil and fry it in the pan until golden brown (if it is eaten fresh, it doesn't matter if it is not fried thoroughly, there is more moisture, be careful of the oil when frying).

5. Drain the oil.

6. Feel free to cook the meatballs.

【Green vegetable tofu vegetarian meatballs】

Ingredients: greens, shiitake mushrooms, carrots, tofu, salt, pepper, starch, sesame oil, stock or water

Method:

1. Wash and blanch the baby greens, shiitake mushrooms and carrots, put the baby greens separately and set aside, and chop the shiitake mushrooms and carrots.

2. Crush the tofu with a spoon, stir the mushrooms, carrots and tofu together with chopped tofu, add an appropriate amount of salt and pepper, then add an appropriate amount of starch and mix evenly, and form small balls with a spoon.

3. Put the tofu balls on a plate and put them in a steamer and steam for about 10 minutes until cooked.

4. Add stock or water to the pot and bring to a boil, add an appropriate amount of salt, vegetable and fruit powder, add a little starch water, and add a few drops of sesame oil to boil.

5. Place the blanched greens on the bottom of the plate, place the steamed tofu balls on top, and drizzle with the boiled broth.

【Shiitake mushroom meatballs】

Ingredients: shiitake mushrooms, potatoes, carrots, lettuce, northern tofu, corn, salt

Method:

1. Slice the potatoes, steam them in a pot, make them into mashed potatoes and set aside.

2. Cut the shiitake mushrooms into large pieces and put them in a vegetable cutter and cut them into fine cubes, as well as the carrots and lettuce.

3. Put all the ingredients in a large container with an appropriate amount of salt, wear disposable gloves, grasp all the ingredients evenly, and form balls of the right size.

4. Put it in a pan and fry until golden brown.

【Potato meatballs】

Ingredients: potatoes, starch, black pepper, white pepper, salt, breadcrumbs

Method:

1. Cut the potatoes into pieces, steam them and dry them, pour them into a plastic bag, take a rolling pin or wine bottle, mash the potato pieces, and pour them into a bowl.

2. Add a little starch, black pepper, white pepper and salt, stir well and knead into balls.

3. Put it in the oil pan and fry until golden brown.

【Sweet potato meatballs】

Ingredients: sweet potato, glutinous rice flour, sugar, rapeseed oil

Method:

1. Peel the sweet potatoes and cut them into thick slices, steam them and set aside.

2. Prepare about 200g of glutinous rice flour, 30g of sugar, and steamed sweet potatoes, mix them together, mix them with a small amount of water, and form a dough. Water must be added slowly and less, because sweet potatoes also contain a lot of water, and it is easy to add more water if you are not careful.

3. Knead into a dough that can be rolled into small balls.

4. Cook the oil until there is a slight smoke and start frying. Be careful when putting the balls, roll down the edge of the pot, don't throw them, it's easy to splash the oil stars and burn yourself. When frying, use medium heat until the surface is golden and the balls float up and can be fished out.

【Artemisinin Balls】

Ingredients: chrysanthemum, allspice, salt, flour

Method:

1. Wash the chrysanthemum, chop it, take an appropriate amount of salt and five-spice powder and sprinkle it in the chrysanthemum, mix well (after sprinkling salt, the chrysanthemum will come out of the water).

2. Take an appropriate amount of flour (don't put too much), mix well with chrysanthemum (don't put water), so that it can be easily kneaded into a ball. At this time, the meatballs are still relatively moist.

3. Set up a frying pan, fry the meatballs until they are light golden brown and remove them (the color of the meatballs will deepen after taking them out).

4. Drain the oil, finish, and arrange (you can dip some favorite spices, sauces, etc. to eat).

【Steamed lotus root balls with fragrance】

Ingredients: lotus root, salt, ginger

Method:

1. Rub the lotus root into a lotus root puree, prepare a clean gauze, wrap the lotus root mud, and squeeze out the lotus root juice.

2. Put the squeezed lotus root juice in a wok, boil over medium-low heat, stir constantly when you start to bubble, in case the bottom is pasted, do not leave the boiling process, stir for about 2~3 minutes after boiling, turn off the heat, and let it warm.

3. Dry until the warm lotus root juice is added to the lotus root puree and stir well. Don't add lotus root juice all at once, give you a reference: the ratio of lotus root paste and lotus root juice is about 2:1, and the finished products are quite good.

4. Add salt and chop ginger, the proportion of salt is 1% of the weight of the lotus root puree squeezed through the lotus root juice.

5. Lotus root balls that are slightly larger than table tennis balls are placed on a steaming drawer lined with oiled paper (when the balls are balls, you can add water to the steamer and turn on the fire), leaving a little space between each lotus root balls, and the lotus root balls will become a little larger after steaming. After the lotus root balls are ready, put them in a steamer after boiling water, and steam them over medium-high heat for about 15~20 minutes to cook.

【Tofu meatballs with sauce】

Ingredients: brine old tofu, carrots, flour, vegetarian oyster sauce, sesame oil, Sichuan pepper oil, salt, white sesame seeds, water starch

Method:

1. Finely chop the peeled carrots with a knife.

2. Put the tofu in a large bowl, mash it, and add chopped carrots, salt, vegetarian oyster sauce, sesame oil, and pepper oil to taste.

3. Next, add the flour, mix well, knead it into a ball-like shape with your hands, and place it on a plate.

4. Put the prepared meatballs in the steamer and steam them over high heat for 7~8 minutes, then turn off the heat.

5. Remove from the pot and pour in an appropriate amount of water, then add an appropriate amount of vegetarian oyster sauce to bring to a boil.

6. Put the steamed tofu balls in to let the tofu absorb the flavor, wait for the color of the tofu in the pot to darken, pour in the water starch, and thicken.

7. Place the prepared meatballs on a plate, sprinkle sesame seeds on the surface and garnish with chopped coriander.

【Carotene meatballs】

Ingredients: 1 white radish (about 450g), 150g flour, 1 small handful of coriander, 2 teaspoons salt, 2 teaspoons five-spice powder

Method:

1. Peel and rub the white radish, and finely chop the coriander.

2. Put the shredded white radish in a large bowl, sprinkle 1 teaspoon of salt and grasp well, marinate for 20 minutes, and then gently remove the water.

3. Pour the chopped coriander, flour, salt and five-spice powder into a large bowl with shredded white radish, stir well, and knead into small balls.

4. Pour enough oil into the pan, the oil is slightly warm, about 60% hot, slide the meatballs into the oil one by one, and fry them over medium-low heat.