5 kinds of steamed dishes, simple and nutritious, let you become a chef in a second!

 

Chopped pepper enoki mushrooms

Chopped pepper enoki mushrooms are sour, spicy and refreshing, simple and easy to make, and can add a lot of color to the table.

Raw material:

Enoki mushrooms, chopped peppers, steamed fish soy sauce, shallots, vegetable oil

Steps:

1. Cut off the roots of enoki mushrooms, wash and drain, and place them on a plate

2. Spread the chopped pepper on the enoki mushrooms.

3. Add water to the steamer, bring to a boil over high heat, and steam the enoki mushrooms in the pot over high heat for 5 minutes

4. After the enoki mushrooms are out of the pot, pour out the soup on the plate, chop the shallots, pour some steamed fish soy sauce, and finally pour hot oil.

Steamed tofu with minced salted fish

A quick dish with ordinary ingredients and simple preparation. The perfect combination of meat aroma and tofu is definitely a killer of rice.

Raw material:

Tofu, minced meat, salted fish, oil, salt, sugar, ginger, green onion, cooking wine, white pepper, oyster sauce, mushroom soy sauce

Steps:

1. Wash the tofu and cut it into pieces, and use a small spoon to dig out the middle part

2. Chop the pork, mince the salted fish, add it to the minced meat, and add cooking wine, salt, sugar, and white pepper and stir to make a filling

3. Use a small spoon to put the meat filling into the tofu, and put the tofu in the steamer and steam for 10 minutes

4. Mix the oyster sauce, mushroom soy sauce and sugar sauce for later use

5. After the tofu is steamed, take it out, pour the adjusted sauce, and sprinkle with chopped green onions

Steamed chicken with fungus

Steamed chicken with fungus, the taste is fresh and fragrant, the color is bright, the chicken is smooth and tender and palatable, and the black fungus absorbs the soup of the chicken, which is very delicious.

Raw material:

Half a chicken, fungus, shiitake mushrooms, chili paste, oyster sauce, dark soy sauce, green onion, salt, ginger, sesame oil

Steps:

1. Cut the chicken into cubes, soak in water and rinse

2. Put the chicken pieces in a bowl, add oyster sauce, dark soy sauce, salt and ginger shreds and marinate for 30 minutes

3. Soak the fungus and slice the mushrooms

4. Put the fungus and shiitake mushrooms into the chicken pieces, put them in a pot and steam them on high heat for 30 minutes

5. Take out the steamed chicken pieces, sprinkle with minced green onions, if the taste is a little heavier, you can add chili sauce to eat~

Steamed scallops with vermicelli

Raw material:

Fresh scallops in shell, soy sauce, vermicelli, cooking oil, garlic, chili, green onions, light soy sauce, sesame oil, salt

Steps:

1. Soak the vermicelli.

2. Remove the scallop meat from the shell, scratch and wash with starch for a few minutes, then wash with water. Place the meat in a bowl and marinate in cooking wine for 10 minutes.

3. Wash the shell with a brush and put in the vermicelli and scallop meat at once.

4. Put oil in a pot, fry the garlic and green onion until fragrant, add soy sauce, salt and sesame oil, stir well, and scoop on the scallop meat.

5. Put the scallops in a pot and steam them for 8 minutes, take them out, pour hot oil and chopped green onions, and the scallops are ready~

Tamales

When it comes to steamed dishes, the most indispensable thing is the tamale, the combination of rice noodles and meat, there is no greasy taste of meat, only the sweet aroma of meat mixed with rice noodles.

Raw material:

Pork belly, red pepper, potatoes, rice, Sichuan peppercorns, five-spice powder, light soy sauce, salt, ginger, oyster sauce, paprika

Steps:

1. Wash and drain the rice, add Sichuan pepper and star anise, put it in a pot and fry the straight rice grains slightly brown, and then use a blender to crush the rice grains.

2. Wash the pork, add five-spice powder, light soy sauce, salt, ginger and oyster sauce to season and marinate for 20 minutes.

3. Put fresh dumpling leaves or clean gauze in the steaming drawer, stack potato pieces, then put the pork evenly on the potatoes, steam it over high heat for about 30 minutes, take it out, sprinkle with chopped green onions and red peppers, and you're done.

It's also delicious to replace the pork belly with pork ribs, and it's made into steamed pork ribs, so let's try it quickly~