Homemade chestnut cakes, if you want to make them delicious, stir-frying the filling is the most critical step

Today's chestnut cake is relatively simple, and the method is not complicated, just need a little understanding to know how to make it, it's easy to get started! It is still very beneficial to eat more chestnuts in this season, especially for boys, it is more suitable to eat more, because chestnuts are good for the kidneys.

There are preparation materials

Raw material 1: 100 grams of ordinary wheat flour, 100 grams of cooked chestnut meat, 30 grams of butter, 1 gram of salt, 1 gram of yeast, 20 grams of sugar, appropriate amount of warm water, appropriate amount of ordinary cooking oil

Steps

1. First of all, knead the dough, put the flour prepared in advance (100 grams) into a bowl, put in one gram of salt, one gram of yeast and stir well, put in warm water while stirring and pouring, stir until the flour becomes cotton wool and stop pouring water, and then knead it by hand until the noodles are smooth, cover with plastic wrap and let rise for half an hour~

2. Then process the chestnut meat (100 grams), put the chestnut meat aside after thawing, put 30 grams of butter in the pot and melt it over low heat, pour in the thawed chestnut meat, put 20 grams of sugar, and then pour a little warm water and slowly fry it over low heat until the chestnut meat is soft and can be huddled, and you can keep stirring during the stir-fry process, (you can also put the chestnut meat in the food processor, add a little water and sugar, stir and then put it in the pot, add butter and fry until it is thin), and the chestnut meat is fried and then put out of the pot for later use~

3. Knead the proofed noodles to remove the air, then knead them into long strips and cut them into small sections, and then knead the cut noodles (you can also use a rolling pin to roll them thin) into the skin of the buns, put a spoonful of fried chestnut filling, and then wrap the chestnut filling according to the method of wrapping the buns, and wrap the remaining dough in turn and send it aside for later use~

4. The last step is to put about 200 ml of ordinary cooking oil in the pot and heat it until the oil temperature bubbles, then turn to medium and low heat and put it into the wrapped chestnut cake to fry, pay attention to the oil temperature must not be high, medium and low heat is good, and the chestnut cake can be fried on both sides until golden brown can be fished out to control the oil, and the chestnut cake can be eaten if it is not hot, and a homemade chestnut cake is ready, let's try it together

Tips,

Although chestnut cakes are delicious, don't eat too much at one time, otherwise it will cause indigestion!