This is a vegetarian dish that my family eats 7 times a week, and it warms my heart and stomach when it is cold, and it is delicious and super delicious

Today I will share with you the home-cooked practice of [cabbage stewed vermicelli] that warms your heart and stomach

The steps are as follows:

The home-cooked method of [cabbage stewed vermicelli].

1. Ingredients preparation: Chinese cabbage, sweet potato vermicelli, green onions, garlic, dried chilies, sausages, enoki mushrooms, and those who like to eat other side dishes can also be added

2. Peel the cabbage leaves and wash, cut off the roots and slice them with an oblique knife

Cabbage stalks and cabbage leaves are plated separately for later use

3. Crush the garlic, cut the green onion into sections, and cut the dried chili peppers into sections

Slice the sausages and set aside

4. Heat the oil in the pot, add the green onions, garlic, dried chili peppers and stir-fry until fragrant, then add a spoonful of bean paste and stir-fry the red oil

Pour in the sausage slices and stir-fry evenly

Add the cabbage stalks and stir-fry until raw, seasoning: a spoonful of salt, a spoonful of chicken essence, a spoonful of light soy sauce, a spoonful of oyster sauce, stir-fry evenly, add half a bowl of water and bring to a boil

Add the vermicelli and stir-fry until soft

Pour in your favorite side dish, enoki mushrooms

Finally, add the cabbage leaves and simmer for 3 minutes

Remove from the pan and sprinkle in the green onion segments to remove from the pan

This fresh and fragrant cabbage stewed vermicelli is ready, the method is particularly simple, the cabbage is crisp and delicious, the vermicelli is smooth and flavorful, it is too fragrant to eat with rice, it is right to eat it in cold weather, and the little friends who learn to arrange it for the family