The peanut crisp suitable for the elders is delicious and simple, full of fragrance, and adults and children love to eat

Today, I used 100-day red peanuts to make peanut crisp for my family, which is crispy and delicious, delicious and satisfying.

Every time my friends come to play at home, they like to eat the peanut crisp I made, which is full of fragrance.

Here's how I made it:

1. Wash the peanuts, drain and set aside.

2. Put it in the oven, 120 degrees up and down, bake for 30 minutes, and when cooked. Each type of oven is different, and the specific temperature is determined according to the individual oven behavior. It can also be stir-fried in a pan over low heat.

3. Take 100 grams and grind them into crushed peanuts, I didn't peel them, and twisted them together with the skin.

4. Beat an egg in a bowl, add 60 grams of sugar, 90 grams of corn oil (or lightly flavored cooking oil), stir until the sugar melts, add 200 grams of low-gluten flour and 5 grams of baking powder, mix well.

Then pour in the chopped peanuts and knead well.

5. Take an appropriate amount and hold it tightly, arrange it into a round cake, and garnish it with black sesame seeds.

6. Bake in the oven at 130 degrees for 25 minutes.

The house is full of fragrance, simple and delicious, friends who like it can try it!