Ham and meat floss bread

This bread is my favorite to eat, it has a sweet and salty texture and tastes very good. Let's share the practice with you.

1. Prepare the ingredients

450g high flour, 4g yeast, 1 egg, 100g warm milk, 100g warm water, 30g butter, salad dressing, meat floss, ham

Second, the practice steps

1. Pour all ingredients except butter into a kneading machine and knead the dough for 20 minutes;

2. After 20 minutes, open the lid, pull the dough by hand to form a glove film, add butter and continue to knead the dough for 30 minutes;

3. After 30 minutes, you can see that a thin glove film has been kneaded by pulling the dough by hand, and it will ferment to twice the size of the dough after 60 minutes;

4. After fermentation, take out the dough and put it on the cutting board to knead and exhaust;

5. Then knead into each 100 grams of dough, take a dough and arrange it into a circle, flatten it by hand, and roll it into thin slices with a rolling pin;

6. Put the meat floss, squeeze the salad dressing, then put the first half of the ham and roll it up, roll it into a cylindrical shape, and finally put it in the mold;

7. After everything is done, put it on the baking tray and put it in the oven to ferment again until it is about twice the size;

8. After fermentation, brush a layer of egg liquid on the surface, sprinkle with grated cheese, squeeze on salad dressing and tomato sauce;

9. When everything is done, put it in the preheated oven, bake at 180 degrees for 15 minutes (the temperature should be set according to your own oven), and look at the color of the bread halfway, you can cover it with tin foil;

10. It's so fragrant when it's baked, you can sprinkle some parsley slices at the end, and you don't need to use it if you don't have it.

11. When it is hot, it is very fluffy and fragrant, and it is really delicious.