You can't eat all the beans in the summer, so it won't be bad to keep them for a few years

Summer is the season when vegetables are harvested the most, and beans are cheap and high in nutrients, and although they are vegetarian, they contain high-quality protein. When it is fresh, it is fragrant and crispy, and when it is dried, it has a chewy taste, whether it is stir-frying, you can put a little bit of bun filling, it is the most perfect partner for sauce meat, steamed fish, and various steamed dishes, rich in taste, and simple to make.

To prepare the dried beans:

Prepare ingredients: 10 grams of salt, 2000 grams of beans

Here's how:

(1) Choose the beans that are a little more tender, better to dry, cut off the head and tail, and pick out the insects and cut them off

(2) Wash the remaining pesticides and boil a pot of boiling water when cleaning

(3) Add 10 grams of salt to the boiling water, add the beans, add salt to make the beans greener

(4) After 5 minutes, remove the water and put it on the drying rack to cool

(5) Dry until it is not hot to dry, I use the drying rack on the balcony to dry, put it in a ventilated place, dry enough for 5 days, if it is outdoors will shorten the drying time, check that there is no moisture and it will be dried.

Notes:

1. Remember to check and turn over after two days of drying

2. Put it in a sealed bag when storing it to prevent mildew from being damp