The leftover steamed bun is poured with 1 egg, I can't imagine that it is so delicious, even my picky eaters love to eat it

Don't be in a hurry to throw away the leftover steamed buns at home, pour in an egg, instantly become a delicacy, full of a large plate, as soon as it is on the table, it will be snatched up, it is so delicious, let's see how to make it.

1. First cut the steamed bun horizontally into a few knives, then cut it vertically, and finally cut it into small squares. Cut and place in a bowl.

2. Prepare two ham sausages, cut them into thick slices, and put them in a bowl after cutting.

3. Prepare another handful of shallots and cut them into chopped green onions.

4. Beat 1 egg into a small bowl and stir with chopsticks.

5. Then pour the stirred egg liquid into the steamed bread, stir evenly with chopsticks, and make each piece of steamed bread dipped in the egg liquid, like this.

6. Heat the oil, after the oil is hot, put in the ham sausage and fry until both sides are burnt, like this, and put it in a bowl for later use.

7. At this time, pour the egg liquid steamed buns into the pan and fry them slowly over low heat, fry one side until golden brown, then turn over and fry the other side, and wait until golden brown on both sides.

8. Then pour in chopped green onions, ham sausage, and stir-fry evenly with a spatula.

9. Add salt to start seasoning, stir-fry again evenly.

10. After frying, sprinkle in cumin powder and chili noodles, if you don't like spicy food, you can leave the chili noodles and stir-fry evenly again.

Such a delicious cumin steamed bun was made, it tasted soft and delicious, nutritious, even my picky eaters love to eat, and many people in our Henan like to fry and eat like this. It can also be eaten as a snack.