The home-cooked method of mackerel balls is not fishy or greasy, and the soup is delicious!

Today, I made mackerel balls to eat, and the mackerel balls made in this way are not fishy or greasy, and the soup is delicious!

The specific methods are shared as follows:

A home-cooked recipe for mackerel balls

Ingredients Required:

Mackerel, pork belly, green onion, ginger, Sichuan pepper, salt, cooking wine, white pepper, light soy sauce, vinegar, sesame oil, starch, egg white, green vegetables

1. Prepare green onion, ginger and pepper water before processing mackerel:

Put an appropriate amount of peppercorns, shredded green onions, and shredded ginger in a bowl, pour hot water to soak, and let cool for later use.

2. A mackerel, remove the gills and internal organs and clean it.

3. Cut off the head and tail of the cleaned mackerel on the cutting board; Use a knife to slice through the middle of the bone.

Scrape off and chop the fish with a knife.

Prepare a small piece of pork belly, chop it into a puree, put it in, and stir well. The mackerel balls made in this way have a good taste, and they are neither firewood nor greasy.

Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of white rice vinegar, an appropriate amount of salt, and white pepper and stir well.

4. Then put in the cool green onion, ginger and pepper water (I put it three times).

[Green onion, ginger and pepper water must be put in in batches, each time you put it in, you must go in one direction, fully whip it into the filling, and then put it into the next time according to the situation]

Finally, add an egg white and a spoonful of cornstarch, and stir well in one direction.

5. Remove the pot and put the water, wait for the water in the pot to heat (do not boil), turn the heat down, and put in the meatballs (squeeze out the meatballs with the tiger's mouth of one hand, and scrape the meatballs into the pot with the help of a small spoon with the help of the other hand).

6. After all the meatballs are put into the pot and set, turn on the heat and bring to a boil.

Cook and serve.

7. Finally, you can put in your favorite vegetables, and then add a little salt, white pepper, and sesame oil to adjust the taste, and you can eat.

The soup is delicious and the recipe is not complicated. If you like it, try it at home, too!