If you don't go out on a snowy day, add some ingredients to the rice, and make it simple, the child is fascinated and can't eat enough every day

 Today I want to share with you a new method of leftover rice, plus some ingredients, simple to make, fragrant! It's delicious, it's not a hot one, it's a kid's favorite!

Ingredients: rice, corn kernels, broccoli, seaweed, meat floss

Ingredients: Sushi vinegar, salad dressing

Process:

1. Pour the steamed rice into a clean dish.

2. Add a spoonful of boiled corn kernels, broccoli, and a spoonful of bibimbap seaweed to the rice.

3. Add a spoonful of sushi vinegar, stir well and set aside.

4. Prepare a clean plate and spread a layer of plastic wrap on the plate.

5. Scoop in the rice and flatten it.

6. Squeeze in the salad dressing and a spoonful of meat floss.

7. Press into a ball.

8. The delicious and delicious rice balls are ready, which can be heated in the microwave or oven.