The flower rolls made by Bao Ma are beautiful and delicious, without secondary fermentation, fluffy and soft, loved by all ages

Today, this flower roll is made of spontaneous flour and noodles, and the noodles are directly shaped, and they only need to be fermented once, which saves a lot of trouble in an instant.

------ [Jujube Roll] ------ 。

Ingredients Required:

300 grams of self-rising flour, appropriate amount of warm water, 5 red dates

Method:

1. Take 300 grams of steamed bread self-rising flour and put it in a basin.

2. Add an appropriate amount of warm water and mix into a smooth dough. The dough should be slightly firmer and easier to set.

3. No need to stand and ferment. Roll the dough into long strips and cut into medium-sized pieces.

4. Take a small agent, roll it out into a round pancake with a rolling pin, and press a mark with chopsticks in the center.

5. Fold the dough in the four directions to the middle, and press it in the center to form 4 petals, as shown in the figure below.

6. Use another chopstick to split each petal in half and press to form 8 petals, as shown below.

7. Press around with a fork to form a circle of lace.

8. Place a red date on each flower roll. Put the flower rolls in a steamer and ferment for 20 minutes, turn on the heat, steam for 12 minutes and turn off the heat. Simmer for 3 minutes.