In July, this seafood is the most delicious, nutritious and delicious and calcium-replenishing, don't miss it

 The ingredients required are as follows:

600 grams of flower nails, 5 cloves of garlic, 1 small piece of ginger, 1 green onion, 1 spoon of bean paste, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of starch, 2 spicy millet.

The cooking steps are as follows:

Step 1: Prepare all the ingredients, soak the nails in salted water and drip two drops of sesame oil to spit out the sand, I bought the nails directly and have been spit clean, so this step can be omitted.

Step 2: Add water to the pot and add a little cooking wine.

Step 3: Cover the pot and burn until the nail is opened.

Step 4: Prepare a large bowl, add 2 spoons of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, appropriate amount of sugar, appropriate amount of starch, add a little water and stir well.

Step 5: Chop the garlic into minced garlic, chop the ginger into minced ginger, and chop the green onion. Heat the oil, add the bean paste and stir-fry the red oil, then add the minced garlic, ginger and chopped green onion and stir-fry until fragrant.

Step 6: Then pour in an appropriate amount of juice and reduce the juice over high heat.

Step 7: Sprinkle with millet spicy and serve! It's delicious!

Tips:

(1) When buying a sixtieth nail, you must pick live and fresh ones.

(2) You can't use a non-stick pan for frying flower nails, because it is a shell that is easy to draw a pot, and here I use the iron pot of One Plus Life, which can be used without coating! Everyone must remember that you must not use a non-stick pan!