In summer, I eat dumplings to eat this filling, the vitamin water content is high, refreshing and greasy is really delicious

Today I will share with you the method of zucchini stuffed dumplings, the ingredients are simple, refreshing and appetizing, and friends who like it remember to collect it!

【Zucchini egg stuffed dumplings】

Ingredients: zucchini, eggs, salt, sesame oil, shrimp skin.

Steps:

1. Clean the zucchini, remove the head and tail, and then rub it into fine filaments with a silk grater.

2. Add an appropriate amount of salt to the rubbed zucchini shreds and mix evenly, kill the water for 15 minutes, and then squeeze out the excess water in the zucchini.

3. Crack the eggs into a bowl and stir them in one direction with chopsticks to fully stir the egg mixture; Heat oil in a pot, add the egg liquid after the oil is hot, fry the egg liquid and fry it until it is scattered, then put it out to cool for later use.

4. Chop the shredded zucchini that has been squeezed dry, add the cooled eggs, then add salt, sesame oil, shrimp skin, and mix evenly.

5. Add 500 grams of flour to the basin, add about 260 grams of water, stir well, mix into a dough, cover and let the dough rise for 30 minutes.

6. After the dough wakes up, rub the long strips, then divide it into small agents, and use a rolling pin to roll out the dough sheet with a thick middle and thin around the periphery.

7. Wrap all the dumpling wrappers with fillings, close and knead.

8. After the water in the pot is boiled, put in the dumplings, add a small bowl of cold water to the pot, and repeatedly open it twice to remove it.

Tips:

1. To make zucchini egg-stuffed dumplings, you don't need to add too much seasoning, you only need to add salt, sesame oil and shrimp skin, and what you eat is the fresh fragrance and original flavor of the ingredients themselves.

2. Shopee skin can not only play a role in improving freshness, but also contains rich calcium, which is very good for the body when eaten regularly, but pay attention to the choice of light and dry shrimp skin.