Egg rolls
Ingredients: 3 eggs, carrots, cucumbers
method
1. Chop the carrots and cucumbers into minced pieces for later use (
2. Place the eggs in a large bowl and beat them with a whisk in one direction.
3. Add red pepper and cucumber (you can add vegetables to the egg mixture according to your preference). Add the salt to the egg mixture and stir well.
4. Pour half of the egg mixture into the preheated electric baking pan and gently slide it with a wooden spatula to spread it evenly in the electric baking pan
5. Fry until the egg is half-cooked and the surface is slightly condensed, gently roll it from the inside to the outside with a wooden spatula
6. Gently push the rolled egg roll to the side of the electric baking pan, and then pour the remaining egg wash in the vacated area.
7. When the remaining eggs are half-cooked, continue to roll them from the inside to the outside. Then with the interface part facing down, you can take out and cut into sections
Assorted Thai egg buns
Ingredients: minced pork, chicken, minced garlic, minced onion, diced carrot, diced celery, green beans, tomatoes, fish sauce, 1 tsp umami sugar, 1 tbsp tomato sauce, hen's egg.
Method:
1. Put the beaten eggs in a bowl and set aside
2. Heat the oil, fry the minced garlic with the meat, add the mixed ingredients in order, stir-fry and shovel out.
3. Coatate a little oil on the surface of a clean pan and fry the egg mixture over medium heat until the egg skin is formed
4. Place the fried ingredients on the egg skin and fold it in half into a semicircle.
Egg scones
Ingredients: 300 grams of flour, appropriate amount of warm water. Appropriate amount of lettuce, coriander, chives, ham, sweet noodle sauce, garlic chili sauce, eggs
1. Slowly pour warm water into the flour and stir until it becomes flocculent
2. Mix into a smooth dough, then cover with plastic wrap and let rise for 1 hour
3. Clean the lettuce and mince the mustard, chives, and coriander.
4. Take out the awakened dough, knead well and set aside.
5. Divide the dough into small pieces
6. Take a small agent, roll it out into long strips, and then apply a layer of oil to the surface
7. Roll up the noodles
8. Roll out the dough and place it in a saucepan to start searing
8. When the cake is almost ripe, use chopsticks to tear a small hole in the middle.
9. Slowly pour the egg mixture into the cake
10. Continue to sear the egg until the cake is ripe.
11. Spread an appropriate amount of sweet noodle sauce and garlic hot sauce on the cake, then sprinkle a little chopped coriander and chives, put ham, then put a slice of lettuce, and finally put it together
2. Cover and simmer for 2 minutes. Finally, add salt to taste.
Eggs in sauce
Ingredients: oil, tomato juice, 5 eggs
Method:
1. Boil the eggs and set aside
2. Add oil to a hot pan until it is hot for 7 minutes, pour in the eggs, and fry over high heat
Fry until golden brown and remove it;
3. The eggs are charred on the outside and tender on the inside, and then poured with sweet and sour tomato juice, which is simply mouth-watering.
Egg pudding
Ingredients:
1 egg, appropriate amount of milk, 2 tablespoons of sugar. Method:
1. Mix the milk with sugar and stir it in the microwave, heat it for 2 minutes, and take it out for later use;
2. Beat the eggs, pour them into the milk and stir;
3. Put the mixed eggs and milk into the microwave oven and heat it, pay attention to the changes in the pudding during the heating process, and take it out after molding;
4. You can eat it when it cools a little, or you can freeze it in the refrigerator for better taste
Egg porridge
Ingredients:
Appropriate amount of rice, 2 egg yolks, a little oil, salt, and a little water.
Method:
1. Cook the rice into porridge in a pot, add eggs, oil and a little water when it is almost cooked;
2. Cover and simmer for 5 minutes
3. Season with salt at the end and you're done.
Let's take a look at the innovative approach.
- Race crabs
Ingredients:
5 eggs, 1 teaspoon balsamic vinegar, 1 teaspoon Shao wine, oil, salt, monosodium glutamate
Amount, a little minced ginger method:
1 Separate the whites and yolks of the eggs and place them in different bowls, each
Add an appropriate amount of salt and stir well for later use;
2. Add oil to a hot pan, pour in the egg yolk and fry until ready;
3. Then pour oil into the pot, stir-fry the minced ginger until fragrant, and then add Shao wine, balsamic vinegar and monosodium glutamate in turn;
4Pour in the egg whites and cooked egg yolks and stir-fry until cooked, remove from the pan.
Spiced tea eggs
Ingredients:
Eggs, tea leaves, Sichuan peppercorns, spices, salt, soy sauce to taste.
method
1. Wash the eggs, put them in a casserole and boil them in cold water until they are eight ripe, and use chopsticks or spoons to break the egg skin.
2. Put tea leaves and a small amount of Sichuan peppercorns, salt, and soy sauce in the casserole, and cook for about 1 hour over low heat, and the egg skin is brown
Mulled wine eggs
Ingredients:
2 eggs, 1 bowl of liqueur, 1 teaspoon sugar, ginger to taste.
method
1. Fry the eggs and scoop them out
2. Put the mulled wine in a pot and bring to a boil, add the ginger.
3Put the eggs together in the pot and cook for 3 minutes, add the sugar, and remove from the pot.
Scrambled eggs with milk
Material:
60 grams of milk, 3 eggs, salt to taste.
Method:
1. Beat the eggs in a bowl first, stir together, beat evenly, pour in about 30 grams of milk and then whip, so that the egg liquid and milk are completely integrated in everything evenly;
2. Pour the remaining milk into the nonstick frying pan over low heat, do not wait for it to boil and pour in the stirred egg mixture. Slowly push with a spatula.
3. As the bottom of the pot heats, the egg liquid will slowly become a large piece, the egg is lumpy, fry the dry milk over low heat and sprinkle some salt to get out of the pot