The water celery limited to spring is crisp and refreshing, so don't miss it

Water celery can also be distinguished from ordinary celery in appearance, water celery is not the same as celery that grows on land, water celery is a little darker in color, it is that dark green, and the leaves are a little smaller than ordinary celery leaves;

The taste of water celery fried is very good, friends in many places will use it to fry bacon, but my family prefers spicy fried celery, it is simpler to make, and the taste is good, less oil has become a weight loss meal, nutritious and has the effect of scraping oil to reduce fat, if you want water celery to be fried delicious, you should pay attention to 3 points in the process of frying, the first point: fried water celery generally chooses to remove the leaves, because its leaves are bitter, Especially the old leaves, the taste will be better when fried after being removed;

The second point: use a little more minced garlic and millet spicy, which can not only reduce the oily taste of the celery itself, but also make the dish more fragrant and delicious, and become a veritable side dish;

The third point: the water celery leaves are very tender after being removed, so when frying, they should be fried on high heat, and the stir-fry time should not be too long, so as to ensure its delicious and crispy taste, and friends who like it can try it!

【Spicy stir-fried celery】

【Ingredients】A handful of celery, minced garlic, millet spicy;

【Preparation of spicy stir-fried water celery】

1. Deal with the water celery you bought home first, don't remove the leaves of the water celery, and cut off part of it near the roots;

2. After the water celery is processed, clean it, especially the roots, because the growth environment of wild water celery is more complicated;

3. Cut the prepared water celery into sections, cut the millet into rings, and cut the garlic into minced pieces;

4. Heat the pot, add an appropriate amount of olive oil, pour in the millet spicy and garlic and stir-fry until fragrant;

5. After the fragrance bursts out, add the prepared water celery, stir-fry over high heat, stir-fry until the water celery becomes soft and can be seasoned, add a small spoon of salt, and stir-fry evenly;

6. When the salt melts, it can be out of the pot, and the spicy fried celery does not need to put too much seasoning, and it tastes good with a little salt;

7. Such a large handful of water celery is fried on such a small plate, which is really very tender, and it tastes crispy and tender, plus minced garlic and chili peppers, which makes this dish very delicious;

Summary of the practice of spicy stir-fried water celery:

1. Vegetables with more dietary fiber, such as water celery, are not suitable for gastric ulcer patients;

2. If you like meat and vegetarian matching, you can also add an appropriate amount of shredded meat;