Teach you how to make pizza at home, the method is simple, the ingredients are common, and the ingredients are sufficient, saving trouble and money

And the surface is a necessary step. I prefer the thick-bottomed ones, which are charred on the outside and tender on the inside. The dough should be softer, it is best to use high-gluten flour, it is okay to use ordinary flour without it, but it must not use low-gluten flour. The dough must be kneaded more, kneaded until the gluten stretches, and it is best to pull out the film. Here's how to do it.

Ingredients Required:

300 grams of cake flour, 3 grams of heat-resistant yeast, 2 tablespoons of sugar, 1 gram of salt, mozzarella cheese, shredded onions, bell peppers, sweet corn kernels, carrots, peas, bacon, sausages, tomato sauce to taste

Pizza pan: 8 inches

Method:

1. Melt the yeast with warm water, the degree of warm water is about 30 degrees, not too hot. If it is too hot, the yeast will scald to death, and the dough will not be able to leave. Mix the flour with sugar and salt, pour in yeast water and form a smooth dough. Kneading this process a little longer will make the pizza taste better. Ferment in a warm place until twice the size.

2. Take out the leavened dough and knead it to vent and divide it into two pieces. If your pizza plate is big enough, it can also be left undivided.

3. Brush the surface of the pizza pan with melted butter or corn oil to prevent sticking and make the crust crispy. Roll out the dough into a pie slightly larger than the pizza pan and spread it onto the pizza pan. Use a fork to fork some small holes. Piercing small holes can prevent the cake embryo from bulging during the baking process, and can also help the cake embryo absorb the flavor.

4. Coat the surface of the cake with a layer of tomato sauce or pizza sauce.

5. Sprinkle a layer of grated cheese first, and thaw the mozzarella cheese in advance. Then add bacon, sausage slices, vegetables, and finally sprinkle a thick layer of grated cheese on the surface.

6. Preheat the oven to 190 degrees and bake for about 30 minutes. Some ovens have function keys for baking pizza, which can be selected directly. Of course, there are differences in the temperature of different ovens, so adjust it according to the actual situation.