The old vinegar peanuts that drinkers love to eat, this 1 step cannot be missing when making, mix and eat, crispy and flavorful

What I want to share with you today is the old vinegar peanuts, which are simple to make, crispy and delicious.

Family version [old vinegar peanuts]

Ingredients: about 300 grams of peanuts, half an onion, 2-3 cloves of garlic, minced ginger, 2-3 coriander, 3 tablespoons of rice vinegar, 1 tablespoon of light soy sauce, a little dark soy sauce, 2 tablespoons of sugar, 1 tablespoon of oyster sauce, a little sesame oil, and an appropriate amount of vegetable oil.

Here's how

1. Pick and clean peanuts, wash and control the moisture. Try to choose larger white-skinned peanuts for peanuts, and don't throw away sprouted or bad peanuts.

2. Pour an appropriate amount of oil into the pot, pour the peanuts that have been controlled into the oil pot, turn on medium-low heat and fry them slowly.

3. Fry until some of the peanuts begin to crack, and the surface is slightly yellow, and the oil can be controlled and fished out. If you are really not sure, then you can also taste whether the peanuts are ripe or not, but be careful of scalding!

4. Sprinkle a little white wine in the hot peanuts and stir them to make the peanuts taste more crispy.

5. Cut the onion into small pieces, cut the coriander and pepper into small pieces, and put the three garnishes and peanuts together in a larger pot. Friends who don't like to eat chili peppers can replace millet spicy with non-spicy chili peppers, and it is also good to pair them with some diced carrots.

6. Put minced garlic, minced ginger, light soy sauce, rice vinegar (vinegar is also acceptable), dark soy sauce, oyster sauce, sugar, sesame oil and a little water in a bowl and mix well. The approximate proportion has been indicated in the previous required ingredients, and the amount of peanuts may increase or decrease. If you like to eat a sour food, you can put more vinegar.

7. Pour the seasoning water into the pot, turn on medium-low heat and slowly boil the seasoning water for a while, this step many friends will omit in order to save trouble, I think the seasoning water must be boiled in the pot for a while, boiled until slightly viscous, can be hung on the peanuts can be turned off.

8. The last step is to pour the boiled seasoning juice into the peanuts, stir evenly and eat.

Old vinegar peanuts do this, you don't need to soak for too long, you can eat it after mixing, and the taste is very good, also because the seasoning sauce is slightly viscous after boiling, just can stick to the peanuts, and it tastes very delicious.

Tips:

1. Fry peanuts in a pot with cool oil and fry slowly over medium-low heat.

2. Fry the peanuts and sprinkle a little white wine to make the peanuts taste more crispy.

3. The indispensable step is that the vinegar sauce (seasoning sauce) should be boiled in the pot for a while, and it is best to have some viscosity, which can be hung on the surface of peanuts and taste more delicious.