The delicious method of sauce meat buns, and the detailed production steps are here.

Today I would like to share with you the home-cooked practice of sauce meat buns, which are nutritious and delicious!

A home-cooked recipe for delicious sauce meat buns

Mix the noodles first

Put 300 grams of flour, 3 grams of yeast and a little sugar in a basin (to promote fermentation) and stir well, mix with warm water (the temperature of this season is now fine, you can use ordinary room temperature water).

Once the dough is well combined, spread a thin layer of oil on its surface, cover it with plastic wrap and ferment until it doubles in size.

Filling:

Ingredients Required:

Meat filling, onion, shiitake mushroom, fungus, green onion, ginger, cooking wine, salt, soy sauce, thirteen spices, soybean paste, sugar, sesame oil

1. Soak the fungus and shiitake mushrooms in advance, wash and chop.

Onions, shallots, and ginger are also ready.

2. Remove from the pot and put the oil, add the green onion, ginger and pork filling in the hot pan and stir-fry until the meat filling changes color; Add cooking wine, soy sauce and thirteen spices, stir-fry evenly.

Add the chopped onion and stir-fry.

Add the soybean paste and stir-fry evenly

Finally, add the chopped shiitake mushrooms and fungus; Then add a little salt, sugar, sesame oil, and mix evenly.

3. Take out the proofed dough and knead the dough on the cutting board to exhaust.

4. Make a dough with uniform size, roll out the skin, and wrap the filling.

5. Brush the steamer drawer with oil, put in the wrapped buns, cover the lid and let rise for 10 minutes.

Then boil the pot with cold water, turn the pot to medium heat and steam for another 15 minutes, turn off the heat and simmer for 3 minutes.

Remove from the pan.

Home-style sauce meat buns, thin skin and big filling, soft and delicious!