Ingredients: chicken breast, Hangzhou pepper, green pepper, oyster sauce, oil, salt, five-spice powder, sugar, light soy sauce, green onion
Steps:
Step 1: Wash and blanch the chicken breasts for later use.
Step 2: After blanching, control the moisture and cut it into small cubes.
Step 3: Prepare all ingredients.
Step 4: Add diced chicken to the hot oil in a pan and stir-fry.
Step 5: Add an appropriate amount of salt and light soy sauce and stir-fry for a few minutes.
Step 6: Add all excipients.
Step 7: Stir-fry the green and red peppers over high heat, and add an appropriate amount of oyster sauce and five-spice powder to taste.
Step 8: Remove from the pot