The casserole tofu pot is delicious and nutritious, the cost is less than 10 yuan, and you can eat two bowls of soup bibimbap

Today I will share with you the method of a casserole tofu pot, which is very simple, and the whole family rushes to eat it when it comes out of the pot.

【Casserole tofu pot】

1. Ingredients: 2 pieces of tofu, 1 piece of pork belly, 2 eggs, 4 shiitake mushrooms, 1 piece of ginger, 1 handful of chives, 8 cloves of garlic, 4 spicy millet, 1 spoon of tomato paste, 1 spoon of pepper, 1 spoon of white wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Second, the practice of casserole tofu pot:

1. Prepare all the ingredients, cut the tofu into tasty pieces, and put them on a plate. Once the chives are cleaned, cut them into finely chopped shallots. Cut the ginger into shreds first, and then change the knife to cut into minced ginger. Chop the garlic into minced garlic and cut the shiitake mushrooms into small pieces and put them in a bowl for later use.

2. Now let's mix a sauce first, take a bowl, put in 1 spoon of tomato paste, an appropriate amount of salt, 1 spoon of pepper, 1 spoon of white wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, then pour in half a bowl of water, and stir them well with chopsticks. Then take another bowl, crack the eggs into the bowl, and use chopsticks to stir the eggs and set aside.

3. Put the cut tofu cubes into the egg mixture and evenly coat it with a layer of egg liquid, so that the fried tofu will be more fragrant.

4. Put an appropriate amount of cooking oil in a pot, and heat the oil first. Then put the tofu cubes wrapped in egg wash and fry them slowly over low heat until golden brown on both sides. Don't flip at first, wait until one side is set, then flip to the other side and continue frying. Fry until golden brown on both sides, remove the oil and set aside.

5. Prepare a casserole, put cooking oil in it, then put in the pork belly, first fry the pork belly to get oil, stir-fry until fragrant, and then put the ginger and garlic and millet spicy in and stir-fry to make it fragrant. Then add the mushroom cubes and continue to stir-fry evenly.

6. At this time, pour in the tofu cubes, tidy them up, and then pour in the freshly mixed sauce, cover the lid, and simmer for 15 minutes. When the time is up, remove the lid, flip it slightly, and sprinkle some chopped green onions to garnish, and a delicious casserole tofu pot is ready. The soup is rich, and the tofu absorbs the flavor of the ingredients, so it tastes so delicious that you can eat 2 bowls of rice wrapped in the soup.