How to make handmade potato flour? Teach you by hand, strong and smooth, sour and spicy and refreshing!

Homemade potato flour

Potato vermicelli can be regarded as a versatile dish, dumplings, stews, hot pot, chicken pot, etc., as well as the hot and sour noodles we make today, can be used, today with their own potato vermicelli, made a hot and sour noodles, you can also make other delicacies.

Chutney

Ingredients: potato starch, salt, 1 egg, fried soybeans, coriander, vinegar, soy sauce, minced garlic, mustard, chili oil, etc

Method:

Step 1: First add 600 grams of water and 100 grams of potato starch to the pot, then turn on low heat and stir evenly.

Step 2: Prepare 1 egg white, pour in the starch paste and stir well. Add 1 kg of potato starch and 5 grams of salt to a large bowl, stir well, and then knead the freshly made starch paste and dough into a smooth, slightly harder dough. If the dough is too soft, the noodles will break easily.

Step 3: Next, sprinkle some dry flour on the cutting board, put the kneaded dough on top, tidy it up, and cut it into small pieces with a knife. spare

Step 4: Add an appropriate amount of water to the pot, after the water boils, put the cut dough into the dough sheeter, then press it in the pot, cook until the vermicelli is cooked thoroughly, take it out and pass it through cold water, must be more than a few times of cold water, so that the vermicelli is completely cooked. If you don't have a dough sheeter at home, you can roll out the dough into a flatbread shape by hand, cut it into long strips, and finally roll it into vermicelli.

Step 5: In this way, the homemade potato vermicelli is ready, firm and smooth, and it is not broken at all. This potato vermicelli can be made more at a time, and the moisture can be controlled and dried if you can't finish eating, packed up in a fresh-keeping bag, put it in the refrigerator for refrigeration, and take it out and cook it directly when you want to eat it, which is very convenient.

Step 6: Make hot and sour noodles, add salt to the bowl, a little fresh soy sauce, aged vinegar, 1 tablespoon of minced garlic, and then add 2 tablespoons of chicken broth or bone broth, put in the boiled potato vermicelli, put in a little mustard, fried soybean grains, coriander, and finally drizzle with chili oil, stir it, and the hot and sour noodles are ready, and it is very enjoyable to eat.

Chutney

The above is the method of potato vermicelli, the most important thing is to make it at home, without any additives, it is more assured to eat, and the taste is much better than the one I bought, and I got back the feeling I had when I was a child, which is very good.