The recipe of apple pie with zero failure, from pie crust to apple filling, is taught to everyone, and you will learn it as soon as you learn it

Today, I want to share with you the recipe and method of an apple pie, and friends who like it will take a look at it.  

【Apple Pie】

Ingredients: pie crust: 60g butter, 150g cake flour, 15g caster sugar, 48ml water. Apple filling: 300g apples, 55g caster sugar, 1g salt, 5ml lemon juice, 10g butter, 10g cornstarch, 20ml water, appropriate amount of whole egg liquid. Steps: #小食材大挑战#

Step 1: Soften the butter and put it in a basin, then put in the caster sugar, sieve in the cake flour, knead it by hand until it is kneaded into coarse corn flour, then add water to the kneaded flour, knead it into a dough, and put it in the refrigerator for more than 15 minutes.

Step 2: During the time of relaxing the dough, we will make apple filling, clean the apples, peel and remove the core and cut them into small cubes, heat the pot, put in the butter, fry the butter and then put in the diced apples and stir-fry, stir-fry for a while, add caster sugar and continue to stir-fry, after adding caster sugar, the diced apples will gradually ooze a lot of water, and slowly boil with these water over low heat until the diced apples become soft.

Step 3: Corn starch is mixed with water to make starch water, after the diced apples are boiled soft, pour in starch water, boil and stir-fry until the filling becomes viscous, turn off the heat, add lemon juice and salt and mix evenly, and the apple filling is ready.

Step 4: Divide the loose dough into two parts, one is larger and one is smaller, the ratio is about 2:1, put the large one on the board and roll it into thin slices with a rolling pin, and then spread it on the pie pan, gently press the pie crust with your hand to make the pie crust stick to the pie pan, roll it over the pie pan with a rolling pin, cut the excess pie crust into sections, and remove the excess pie crust.

Step 5: Then we use a fork to evenly tie some small holes in the pie crust, roll out the remaining small dough into thin slices, cut it into long strips, put apple filling on the pie crust, and then place the long strips on it, weave a crossed grid, press the junction of the grid and the pie pan with your fingers, so that the excess pie crust falls off after weaving the grid, and make the grid bond with the pie crust at the bottom.

Step 6: Brush the surface of the apple pie with a layer of whole egg wash, then put the apple pie in the preheated oven, bake at 200 degrees for 15 minutes, then reduce the temperature to 175 degrees for 20-25 minutes, and bake until the surface is slightly golden brown.

The apple pie is very delicious, the pie crust is crispy, the pie filling is sweet and soft, and the detailed recipe for pie crust and apple filling is on it, so if you like it, try it.