I finally know the correct way to store shepherd's cabbage, 3 simple steps, eat and take as you go, and it is the same as fresh

The wild shepherd's cabbage will bloom after this season, and it will become old after flowering, and the nutrition and taste are different from the current one, so every year at this time, I will store some shepherd's cabbage, so that I can eat it at home all year round, especially the dumplings filled with shepherd's cabbage, which is called a delicious;

Many friends will wonder, how to preserve the shepherd's cabbage? Today I will share with you a preservation method of shepherd's cabbage, in fact, the preservation method of shepherd's cabbage is very simple, and the preserved shepherd's cabbage is the same as the fresh one, this method is to put it in the refrigerator for freezing, so how to operate the cryopreserved shepherd's cabbage? As long as it is 3 simple steps, you can save the shepherd's cabbage, and friends who like it can try it!

【Raw materials】Capsule, edible oil, salt;

【How to preserve shepherd's cabbage】

1. The shepherd's cabbage picked up from the field or bought from the market is very dirty, because the roots of the shepherd's cabbage are growing close to the ground, and there are not only mud but also yellow leaves after cutting.

2. Clean it first after choosing it, you can put the shepherd's cabbage in a pot, rinse it several times with flowing water, rinse the mud first, and then clean it one by one, the root of the shepherd's cabbage is very fragrant and delicious, no need to cut it off;

3. The next step is to save the first step of the shepherd's cabbage - blanching, after the shepherd's cabbage is cleaned, the water in the pot should be boiled, add salt and cooking oil, which can prevent the shepherd's cabbage from changing color after blanching, put the cleaned shepherd's cabbage into it, and you can take out the supercold water after blanching the shepherd's cabbage, the blanching time can not be too long, so that the nutrition is scalded, and the fragrance of the shepherd's cabbage will be reduced after boiling for a long time;

4. The second step is to cool the water, blanch the water and put the shepherd's cabbage in cold water to cool to avoid yellowing of the leaves, take it out and squeeze out the water after it is too cool, and form a ball, each serving is about the amount of a meal at home, and the water must be squeezed dry.

5. After squeezing out the water, put it in a plastic bag, the bag will drain the air as much as possible, and tie the bag tightly after wrapping, or you can also wrap it in plastic wrap;

6. The last step is to freeze and preserve, the wrapped shepherd's cabbage dumplings are frozen in the refrigerator, which can be stored for a long time, and when you want to eat them, you can take them out of the refrigerator and cook them according to your favorite cooking method;

【Summary】

The preservation method of shepherd's cabbage shared with you today is very simple, as long as it can be done in 3 simple steps, and it does not take up space, and then you can eat it when you want to eat it, which is very convenient, and friends who like to eat pursed cabbage should not miss it;