If you are tired of eating big fish and meat during the Spring Festival, you might as well try this cold dish, which is refreshing and greasy, and collected

Today I will share with you a refreshing, appetizing and greasy cold dish, let's take a look!

【Refreshing shredded radish】

Ingredients: 1 green radish, 1 small handful of peeled cooked peanuts, 1 garlic sprout, 1 small handful of cooked sesame seeds, 1/2 tablespoon of salt, 3 tablespoons of white vinegar, 1 tablespoon of monosodium glutamate, 3 dried chilies, 2 tablespoons of Sichuan pepper oil, 1 tablespoon of light soy sauce

Operation steps: 1. First of all, we prepare a green radish, rinse the sediment of the skin with water, the radish does not need to be peeled, and then cut it into thin slices with a knife, arrange them in turn, and then slowly cut it into thin strips with a knife. (Friends who are not good at knife work can use a wire grater to plane into fine wires)

2. Put the shredded radish into an empty basin, then put in a spoonful of salt, mix evenly with chopsticks, put it aside for five minutes, wait for the shredded radish to become soft, kill the water and set aside. Don't pour out the oozing juice, this dish is delicious with a little soup.

3. Prepare a green garlic sprout, rinse it with water, then split it from the middle with a knife, and then cut it into thin strips with a knife and put it on top of the radish.

4. Put the cooked peanuts in a fresh-keeping bag, use a rolling pin to roll back and forth, not too broken, grind into small granular peanuts, if you are too troublesome, you can directly use ready-made peanuts, which are sold in supermarkets.

5. Ignite the pot, put a little base oil in the pot, heat the oil, add the cut dried chili shreds, fry them over low heat until fragrant, and immediately pour them on the garlic sprouts and radish shreds to stimulate the fragrance of the garlic sprouts.

6. Start seasoning, add 3 tablespoons of white vinegar, 1 tablespoon of monosodium glutamate, 2 tablespoons of Sichuan pepper oil, and 1 tablespoon of light soy sauce to the shredded radish. Add the crushed peanuts to it and mix well with chopsticks.

7. Put the mixed shredded radish on a plate and sprinkle with cooked sesame seeds, so that a fresh, refreshing, appetizing and greasy cold shredded radish is ready.